SALMON PâTé BRUSCHETTA
Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.
Provided by Julie Bs Hive
Categories < 60 Mins
Time 50m
Yield 24 slices
Number Of Ingredients 13
Steps:
- Put the scallion, lemon slices, bay leaf, peppercorns, and white wine in a large skillet. Add water to half fill the skillet, and bring to a boil. Boil for 2 minutes, and then reduce the heat to its lowest setting. Add the salmon pieces, cover the skillet, and let simmer for 8 minutes. Remove the skillet from the heat, keep covered, allow the salmon to cool in the cooking liquid.
- Meanwhile, melt 1 oz of the butter in a large skillet over medium heat. Add the smoked salmon, scallions, and nutmeg and stir for about 2 minutes until the salmon looses its shiny coral color and becomes opaque. Remove from the heat and set aside until cool.
- Drain and flake the poached salmon and put into a wide, shallow bowl. Add the smoked salmon mixture and cooking juices. Add the rest of the butter. Use your fingers to gently mix it all together until the salmon is very finely mixed. Stir in the parsley. Add salt and pepper to taste. Spoon into a bowl, cover, and chill until 30 minutes before you are ready to serve.
- When ready to serve, preheat broiler to high. Toast the bread on both sides until golden brown and crisp. Spread the pâté on the hot toast.
Nutrition Facts : Calories 244.1, Fat 6.7, SaturatedFat 3, Cholesterol 21.4, Sodium 479.7, Carbohydrate 33.8, Fiber 2.1, Sugar 0.3, Protein 10.7
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Dusty Ismail
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Gilvano Angel
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Rumi Begum
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Imran Khokhar
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
Mkihtku Tkmi9
[email protected]I'm not a big fan of bruschetta, but I'm willing to try this recipe because it looks so good.
Sahab Singh
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Vishnu Kr
[email protected]This recipe is a great way to use up leftover salmon.
Mafia Khan
[email protected]I can't wait to try this recipe. It looks so delicious.
SHYMI STHA
[email protected]I'm always looking for new and exciting salmon recipes. This one is definitely a keeper.
Regina Camacho
[email protected]This is the best salmon bruschetta I've ever had. The salmon was cooked to perfection and the bruschetta was crispy and flavorful.
rich eberle
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The flavors were well-balanced and the salmon was cooked perfectly.
Bizumugaba Eric
[email protected]This is a great recipe for a healthy and satisfying meal. The salmon is packed with protein and the avocado is a good source of healthy fats.
Ggoonya Television
[email protected]I love how versatile this recipe is. I've made it with different types of bread and toppings and it's always delicious.
Steven A
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
sufi shooter
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
chnabeel ahmad
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the bruschetta was crispy and flavorful.
Muhammad Asim Gafurullah
[email protected]This is the perfect appetizer for a summer party. It's easy to make and always a crowd-pleaser.
Callum Protheroe
[email protected]I love the combination of salmon and avocado in this recipe. It's so fresh and delicious.
Sayed Murtaza
[email protected]This salmon bruschetta was a hit at my dinner party! The flavors were amazing and the presentation was beautiful.