SALMON MUSHROOM COULIBIAC WITH SOUR CREAM DILL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Mushroom Coulibiac With Sour Cream Dill Sauce image

My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming.

Provided by cyaos

Categories     Savory Pies

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 22

2 salmon fillets
1 egg yolk
3/4 cup cream cheese, softened
3/4 cup butter, softened
2 teaspoons granulated sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons vegetable oil
3 cups mushrooms, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
2 garlic cloves, minced
1/2 cup long-grain rice
2 cups fresh spinach, chopped
2 tablespoons fresh dill, chopped
1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons milk
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon pepper

Steps:

  • SOUR CREAM DILL SAUCE:.
  • Mix all ingredients together in a bowl and refrigerate until ready to serve.
  • PASTRY:.
  • In large bowl beat together cream cheese, butter, sugar and salt until fluffy.
  • Stir in flour just to blend.
  • Divide in half; shape into squares. Wrap each half in plastic wrap; refrigerate until firm - about 1 hour.
  • FILLING:.
  • Meanwhile, in a large skillet, heat half of oil over medium heat; fry mushrooms and 1/4 teaspoon each of the salt and pepper until no liquid remains, about 7 minutes.
  • Transfer to bowl.
  • In a saucepan, heat remaining oil over medium heat. Fry onion, garlic and remaining salt and pepper for 3 minutes.
  • Add rice and 1 cup water; bring to a boil. Cover, reduce heat and simmer until rice is tender and the water is absorbed, about 20 minutes.
  • Add spinach and dill to rice mixture and fluff with fork. Let cool. (NOTE: It is important to let this mixture cool for as long as possible in order that it does not make the pastry soggy and difficult to work with - I unfortunately know this from experience.).
  • PREPARING COULIBIAC:.
  • Line rimmed baking sheet with parchment paper. On lightly floured surface, roll out 1 piece of pastry to 10 inch square and about 1/8 inch thick.
  • Place on prepared pan. Spoon half of the rice mixture over pastry, leaving a 2 inch border.
  • Top with 1 salmon fillet; spread with mushroom mixture.
  • Top with remaining salmon fillet; spoon remaining rice mixture over the top.
  • Mix egg yolk with 1 tablespoon of water for egg wash; brush over border of pastry.
  • Roll out remaining pastry to 11 inch square; place on filling, smoothing around edge. Fold bottom edge over top edge, pressing to seal. Flute edges.
  • Brush egg wash over pastry; cut 4 steam vents on top. Bake in 350°F oven until golden, about 1 hour.
  • Let stand for 10 minutes. Using serrated knife, cut diagonally into quarters and then cut each quarter into half or thirds. Serve with Sour Cream Dill Sauce.

Syed Hasnain Haider Kazmi
[email protected]

This coulibiac was a bit dry for my taste. I think I would add more butter or oil to the filling next time.


Mandilakhe Kalolo
[email protected]

I'm not a big fan of fish, but I really enjoyed this coulibiac. The salmon was cooked perfectly and the flavors were very well-balanced.


Nantu Ghotok
[email protected]

The coulibiac was delicious, but it was a bit too time-consuming for me. I would only make it again for a special occasion.


Ali Asghar jutt
[email protected]

This coulibiac was very impressive. I was surprised at how easy it was to make.


vijay pandit
[email protected]

I made this coulibiac for my family and they loved it! It was a great way to use up some leftover salmon.


Zabdiel Reyes
[email protected]

The coulibiac was delicious, but it was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.


Leah Wandia
[email protected]

This coulibiac was a lot of work, but it was worth it. It was the perfect dish for a special occasion.


Ricardo Gomez
[email protected]

I'm not a fan of dill, so I omitted it from the recipe. The coulibiac was still very good, but I think it would have been even better with the dill.


Samantha Donoghue
[email protected]

The coulibiac was beautiful and delicious. I especially loved the flaky crust.


Kingsley Onyekachi
[email protected]

This recipe is a keeper! I will definitely be making this coulibiac again and again.


Lelia Daniel
[email protected]

I made this coulibiac for a dinner party and it was a huge success. Everyone loved it!


Pappu Biswas
[email protected]

The coulibiac was delicious, but I found the instructions to be a bit confusing. I think it would be helpful to include more detailed step-by-step instructions.


gkrajase kargkraja
[email protected]

This coulibiac was a bit dry for my taste. I think I would add more butter or oil to the filling next time.


Akyra Lones
[email protected]

I'm not a big fan of fish, but I really enjoyed this coulibiac. The salmon was cooked perfectly and the flavors were very well-balanced.


Bijaya Chunara (BIJJU)
[email protected]

This recipe was a bit more challenging than I expected, but it was worth the effort. The coulibiac turned out beautifully and was absolutely delicious.


Muaz Jemal
[email protected]

The flavors in this coulibiac are amazing! The salmon, mushrooms, and dill all work together perfectly. I especially love the sour cream dill sauce.


Cristal Rodriguez
[email protected]

I've made this coulibiac several times now and it always turns out perfect. The instructions are easy to follow and the result is a beautiful, impressive dish that's perfect for a special occasion.


Anuoluwa Olusanya
[email protected]

This coulibiac was a huge hit with my family! The salmon was perfectly cooked and flaky, and the mushrooms and dill sauce were delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #savory-pies     #main-dish     #seafood     #french     #1-day-or-more     #european     #dinner-party     #holiday-event     #salmon     #fish     #saltwater-fish     #presentation     #served-hot