SALMON EN CROUTE
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add mushrooms and 1 teaspoon garlic; cook and stir until mushrooms are soft, about 5 minutes. Season with salt and black pepper. Transfer onion and mushroom mixture to a small bowl.
- Heat remaining 1 tablespoon oil in the same skillet. Add remaining 1 teaspoon garlic; cook and stir until fragrant, about 30 seconds. Add spinach; cook and stir until wilted, 3 to 5 minutes. Season with salt and black pepper. Transfer to another bowl.
- Preheat oven to 350 degrees F (175 degrees C). Line a glass baking dish with parchment paper.
- Dust work surface with flour. Lay 1 puff pastry sheet out on work surface. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. Center salmon on top. Sprinkle paprika over salmon and top with wilted spinach. Cover with second puff pastry sheet. Fold over and crimp edges to seal.
- Brush top with beaten egg. Transfer to baking dish.
- Bake in the preheated oven until pastry is golden, 40 to 45 minutes. Remove and let stand for 5 minutes. Slice into 4 portions.
- Whisk mayonnaise, lemon juice, Dijon mustard, and dill together in a small bowl. Spoon sauce onto 4 plates and place a piece of salmon on each.
- Note: You can substitute spinach with asparagus spears. Use 1 heaping teaspoon fresh dill instead of the dried if preferred.
- Note: Use espelette pepper instead of the smoked paprika if you can find it.
- Note: If using a convection oven, bake for 30 to 35 minutes.
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Chloe Eastwood
[email protected]This salmon en croute is a classic dish that is sure to please everyone at your table. The salmon is cooked perfectly and the crust is golden brown and flaky. I highly recommend this recipe.
Havoline Patrick
[email protected]This salmon en croute is a must-try for any seafood lover. The salmon is cooked to perfection and the crust is flaky and flavorful. I highly recommend this recipe.
Shahida parven
[email protected]I love this salmon en croute recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the crust is always flaky and golden brown.
Toor Khan
[email protected]This salmon en croute is a great way to impress your guests. It's sure to be a hit at your next dinner party.
imranul hossin
[email protected]I've made this salmon en croute several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
kelly motse
[email protected]This salmon en croute is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked perfectly and the crust is flaky and golden brown. I would definitely recommend this recipe.
Gbechoevi Benoit
[email protected]Overall, I thought this salmon en croute was a good recipe. It was easy to make and the salmon was cooked perfectly. I would definitely make it again.
Abid ur rehman
[email protected]The salmon en croute was a bit too salty for my taste. I think I would use less salt next time.
PROFS OP
[email protected]This salmon en croute was a bit dry. I think I would cook the salmon for a shorter amount of time next time.
Faiza Noor
[email protected]The salmon en croute was good, but the crust was a bit too thick for my liking. I would reduce the amount of puff pastry next time.
Mohson Khan
[email protected]This salmon en croute was a bit bland for my taste. I think I would add more herbs and spices next time.
mama4267 Mama
[email protected]I made this salmon en croute for my husband's birthday and he loved it! He said it was the best salmon he's ever had. I will definitely be making this again.
Richard Richmond
[email protected]This salmon en croute was delicious! The salmon was moist and flaky, and the crust was buttery and flaky. I would definitely recommend this recipe.
april Pinkney
[email protected]I'm a beginner cook and this salmon en croute was easy to make. The instructions were clear and concise, and the dish turned out great. I will definitely be making this again.
Khaled elhirche
[email protected]This salmon en croute was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely make this again for a special occasion.
Haider TV
[email protected]I made this salmon en croute for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the crust was crispy and flaky. I would definitely recommend this recipe.
as Gzl
[email protected]This was my first time making salmon en croute, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Eniola Adelaja
[email protected]I'm not a huge fan of fish, but this salmon en croute was delicious. The salmon was moist and flavorful, and the crust was buttery and flaky. I would definitely recommend this recipe.
Valerie Cheruto
[email protected]This salmon en croute was a hit with my family! The salmon was cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.