PETIT TOASTS WITH BRIE, FIG, AND THYME
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Provided by Saveur
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g
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Aisha Noor
[email protected]These toasts are the perfect appetizer for a party. They're easy to make and they always look impressive.
Ghadir Kiserwani
[email protected]I made these toasts for my family and they were a hit! I will definitely be making them again.
oshaq Ali
[email protected]I'm not a fan of goat cheese, so I used cheddar instead. It was still very good.
Dum Dumebi
[email protected]I made these toasts for my vegan friend and she loved them! I used vegan cheese and it worked out great.
Zowie Anderson
[email protected]I'm not a big fan of thyme, so I omitted it from the recipe. It was still delicious!
Sandra Sarpong
[email protected]These toasts are so elegant and delicious. I can't wait to serve them at my next dinner party.
Cheeky monkey HAHA
[email protected]I've never made anything like this before, but it was surprisingly easy. I'm definitely going to make it again.
Suni Yo
[email protected]I made these toasts for my kids and they loved them! They're the perfect after-school snack.
Nalina Guvaju
[email protected]I'm allergic to figs, so I substituted them with sliced peaches. It was just as delicious!
MD HELAL UDDIN KHAN
[email protected]These toasts are the perfect way to use up leftover brie. I always have a block of brie in my fridge and I'm always looking for new ways to use it.
Kareem Elsayad
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and fruit, and it always turns out great.
Joyce Santiago
[email protected]I made these toasts for a picnic and they were the perfect finger food. They were easy to eat and they didn't get soggy.
Cassandra Mokgeseng
[email protected]I'm not a big fan of brie, but I loved these toasts! The fig and thyme really balanced out the flavor of the cheese.
Kwajja Mwamad
[email protected]These toasts are the perfect appetizer for a party. They're easy to make and they always look impressive.
BILAL HUSSAIN MUGHAL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it!
Timothy Musembe
[email protected]I love that this recipe is so easy to make. I can always find the ingredients I need at my local grocery store.
Ayzan Rakib
[email protected]I made these toasts for my brunch guests and they were a huge success! The presentation was beautiful and the flavors were amazing.
izuchukwu Uchenna
[email protected]These toasts were a hit at my party! Everyone loved the sweet and savory flavors.
AquariuZ666
[email protected]I tried this recipe and it turned out great! The combination of brie, fig, and thyme was delicious, and the toasts were the perfect size for a quick and easy appetizer.