SALMON COSTA BRAVA
Steps:
- 1.Combine marinara sauce, mirepoix, capers, garlic, and shallots in braising pan. 2. Season salmon with salt and pepper; add to pan. Sprinkle with olives and crumbled saffron. Bring to 170-degree simmer on MEDIUM-HIGH; cover pan. Reduce heat to MEDIUM; simmer 12-15 min, until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. 3. Remove from heat; let salmon rest at least 2 minutes.
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Husnulmaab Khan
[email protected]This recipe is a waste of time. Don't bother making it.
Muzzafar Sattar
[email protected]I thought this dish was just okay. The salmon was a little dry and the sauce was bland.
editor xml
[email protected]This dish was too spicy for me. I think I'll try it again with less chili pepper next time.
Lubna Lubna
[email protected]I'm not sure what went wrong, but my sauce didn't turn out right. The salmon was still good, though.
Verna Henry
[email protected]This dish is a great way to use up leftover salmon. I added some extra vegetables and it was a delicious and healthy meal.
haris sumi
[email protected]I love the combination of flavors in this dish. The salmon, shrimp, and sauce are all perfect together.
Domi Igho
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone.
Mustafa Ahsan
[email protected]5 stars! This dish is a keeper. I've already made it twice and it's a hit every time.
Muhammad Rafaqat
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The salmon was moist and flaky, and the sauce was incredible.
Genevieve Barela
[email protected]Easy to make and so tasty! I used fresh salmon and it was cooked in no time. The sauce was creamy and flavorful.
Timothy Arnold
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.