SALMON COSTA BRAVA

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SALMON COSTA BRAVA image

Categories     Fish     Braise     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

2 cups smooth marinara sauce
8 ounces mirepoix (Diced Vegetables)
2 tablespoon capers
3 cloves garlic, peeled, thinly sliced or minced
2 shallots, peeled, thinly sliced or minced
4 salmon fillet portions (6 oz each)
Salt
Pepper
1/2 cup Nicoise olives, pitted
1/2 teaspoon saffron threads

Steps:

  • 1.Combine marinara sauce, mirepoix, capers, garlic, and shallots in braising pan. 2. Season salmon with salt and pepper; add to pan. Sprinkle with olives and crumbled saffron. Bring to 170-degree simmer on MEDIUM-HIGH; cover pan. Reduce heat to MEDIUM; simmer 12-15 min, until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. 3. Remove from heat; let salmon rest at least 2 minutes.

*** Explore more SALMON COSTA BRAVA Recipes »

Husnulmaab Khan
h@yahoo.com

This recipe is a waste of time. Don't bother making it.

Muzzafar Sattar
s_m@hotmail.com

I thought this dish was just okay. The salmon was a little dry and the sauce was bland.

editor xml
editor.xml43@aol.com

This dish was too spicy for me. I think I'll try it again with less chili pepper next time.

Lubna Lubna
ll52@hotmail.com

I'm not sure what went wrong, but my sauce didn't turn out right. The salmon was still good, though.

Verna Henry
hv52@gmail.com

This dish is a great way to use up leftover salmon. I added some extra vegetables and it was a delicious and healthy meal.

haris sumi
haris_s@gmail.com

I love the combination of flavors in this dish. The salmon, shrimp, and sauce are all perfect together.

Domi Igho
igho@yahoo.com

This dish was easy to make and tasted great. I would recommend it to anyone.

Mustafa Ahsan
m.a@yahoo.com

5 stars! This dish is a keeper. I've already made it twice and it's a hit every time.

Muhammad Rafaqat
m-rafaqat21@gmail.com

I'm not a big fan of salmon, but this dish changed my mind. The salmon was moist and flaky, and the sauce was incredible.

Genevieve Barela
g-b@gmail.com

Easy to make and so tasty! I used fresh salmon and it was cooked in no time. The sauce was creamy and flavorful.

Timothy Arnold
a@aol.com

This dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.

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