CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Steps:
- In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
- For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
- For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
- To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.
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Faith Victor
[email protected]I love how versatile this recipe is! I've made these churros with different spices, such as nutmeg and cardamom, and they've always turned out delicious. The dipping sauce can also be made with different types of chocolate, such as white chocolate or
Prabath Gamlath
[email protected]I made these churros vegan by using plant-based milk and butter. They turned out great! The churros were still crispy and flavorful, and the dipping sauce was just as delicious. Highly recommend this recipe for anyone who is vegan or dairy-free.
LIVING STONE
[email protected]I made these churros gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe, and they were still crispy and flavorful. Highly recommend this recipe for anyone with a gluten intolerance.
Hardcore Towfik
[email protected]These churros are very affordable to make, especially if you use store-bought cinnamon sugar. The dipping sauce is also very easy to make and doesn't require any expensive ingredients. Overall, this is a great recipe for those on a budget.
Amos precious Chioma
[email protected]These churros are so quick and easy to make! I love that I can have them on the table in under 30 minutes. The dipping sauce is also very easy to make and adds a delicious chocolatey flavor. Will definitely be making these again!
ansir ahmad
[email protected]These churros are always a hit at my parties! They're easy to make and everyone loves them. The Mexican chocolate dipping sauce is the perfect finishing touch. Highly recommend this recipe for any party or gathering.
Md Akash Rana
[email protected]I made a healthier version of these churros by using whole wheat flour and reducing the amount of sugar in the dough. They turned out just as delicious as the original recipe, and they're a bit healthier too. Highly recommend this recipe!
Flora Muchiri
[email protected]The cinnamon sugar coating on these churros is amazing! It's the perfect amount of sweetness and spice. The dipping sauce is also delicious and adds a rich chocolatey flavor. Overall, these churros are a must-try!
Samuel Munyua
[email protected]These churros are a perfect combination of crispy and chewy, with a delicious cinnamon sugar coating. The Mexican chocolate dipping sauce is rich and flavorful, and pairs perfectly with the churros. This is a must-try recipe!
Imon Husain
[email protected]This was my first time making churros and they turned out great! The recipe was easy to follow and the churros were crispy and flavorful. The dipping sauce was also very good. Definitely recommend this recipe!
Tom Antonio
[email protected]Easy and delicious! I made these churros for a brunch party and they were a hit. Everyone loved them, even the kids. Will definitely be making them again.
Amaya Fisher
[email protected]OMG! These churros are heaven! The Mexican chocolate dipping sauce is the perfect touch. I couldn't stop eating them!
Nimatullah Sunusi
[email protected]I was skeptical at first, but these churros turned out amazing! The dough was easy to work with and the churros fried up beautifully. The dipping sauce is also a perfect complement. Will definitely be making these again!
Sm Shamim
[email protected]These churros are a delightful treat! The cinnamon sugar coating gives them a perfect balance of sweetness and spice, and the Mexican chocolate dipping sauce is rich and decadent. I highly recommend this recipe!