Steps:
- In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
- In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day.
- Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Remirez
[email protected]I'm allergic to salmon, so I can't try this recipe.
Felicia Flowers
[email protected]This recipe is way too complicated for me. I'm going to pass.
Maqsood Jatoi
[email protected]I don't think I have the skills to make this dish.
Mariana
[email protected]This recipe seems like it would be very expensive to make.
arnold
[email protected]I'm not sure if I like the combination of salmon and caviar, but I'm willing to try it.
Sabita Sah
[email protected]This recipe is a bit too complicated for me, but it looks amazing.
PoetX lالشاعر اكس
[email protected]I can't wait to impress my friends with this dish at my next dinner party.
Akshay Rajbanshi
[email protected]I'm always looking for new recipes to try, and this one looks like a winner.
Pandhak1 Binod
[email protected]I'm a beginner cook, but this recipe seems easy enough for me to try.
Iqbal Shah
[email protected]This recipe looks delicious, but I'm not sure if I can find caviar in my area.
Resina Thapa magar
[email protected]I'm not sure I have all the ingredients for this recipe, but it looks so good that I'm going to try to make it anyway.
Junkook Jk
[email protected]This torte is absolutely stunning! I can't wait to try it.
Sarahhh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dishes to make for special occasions.
Hazel Walton
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
DIAGO ALEXANDER
[email protected]I'm not a huge fan of fish, but I really enjoyed this torte. The salmon was cooked perfectly, and the caviar added a nice salty flavor.
Fakhar Fakhar
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it in the end. The final product was beautiful and delicious.
Mukta Sarker
[email protected]I love how elegant this dish looks, and it tastes just as good as it looks! The salmon and caviar are a perfect match, and the dill adds a nice touch of freshness.
Md Nornobi
[email protected]This salmon caviar torte was a hit at my dinner party! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I will definitely be making this again.