SALMON CAKES (CROQUETTES)
Provided by Food Network
Yield 6 to 8 servings as appetizer o
Number Of Ingredients 12
Steps:
- If using canned salmon, drain and pick over carefully to remove dark cartilage and bones. Finely chop the onion. Using a fork, flake the salmon and then combine in a medium bowl with the onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese and parsley. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds, about 1/2-inch thick. Sprinkle the flour on a plate or board. Dredge the patties in the flour, coating well, but dusting off excess flour. Place the patties in the refrigerator and let set for 30 minutes or longer. Heat the butter or margarine in a large skillet until foamy and hot. Add the patties and brown on both sides, cooking about 5 minutes. Remove the salmon cakes from the pan and drain on paper towels. Serve warm, with lemon wedges.
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Ayaan Asif
[email protected]I've made these salmon cakes several times and they are always a hit. They are a great way to get my kids to eat fish.
Rajasemi Waseem
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and they tasted great.
Gabriel Bednarczuk
[email protected]I made these salmon cakes for my family and they loved them! They were so easy to make and they tasted amazing.
47 Tiger Gaming YT. Official
[email protected]These salmon cakes were a little too bland for my taste. I think I would add more spices next time.
shahadat sumon
[email protected]I've made these salmon cakes several times and they are always a hit. They are a great way to get my kids to eat fish.
rezwan samadani
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and they tasted great.
Shelly Smith
[email protected]I made these salmon cakes for a brunch party and they were a huge success! Everyone loved them.
Noorullah khan
[email protected]These salmon cakes were a little too fishy for my taste. I think I would use less salmon next time.
Deessence John
[email protected]I've been looking for a good salmon cake recipe and this one is perfect! They were so easy to make and they tasted amazing.
Robiul Sani
[email protected]I made these salmon cakes for my wife's birthday dinner and she loved them! They were so delicious and elegant.
Iphile Dlamini
[email protected]These salmon cakes were a little too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Danielle Todd
[email protected]I've made these salmon cakes several times and they are always a hit. They are a great way to use up leftover salmon.
Ifunanya Emma
[email protected]These salmon cakes were easy to make and turned out great! I served them with tartar sauce and a side of roasted vegetables.
arun usha arun
[email protected]I'm not a big fan of fish, but I loved these salmon cakes! They were so flavorful and moist. I will definitely be making them again.
Lena Mulenga
[email protected]These salmon cakes were a hit with my family! They were crispy on the outside and tender and flaky on the inside. The dill and lemon added a nice flavor.