CHICKEN, MUSHROOM, AND BACON PIE
In 'Nigella Express' by Nigella Lawson; 12 chicken thighs seems like a lot for 2 servings; unless they are tiny thighs, you should use your judgment.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Fry bacon strips in the oil until they begin to crisp; add in sliced mushrooms; soften them in the pan with the bacon.
- Combine flour and thyme in a plastic freezer bag; add chicken thighs; toss to coat.
- Melt butter in the pan (with the bacon/mushrooms); add in chicken thighs and all the flour left in the bag; stir around with the bacon and mushrooms until chicken begins to color, about 25 minutes.
- Pour in the hot stock and Marsala, stirring to form a sauce; let this bubble for about 5 minutes.
- Take two 1 1/4 cup pie pots (if yours are deeper, don't worry, there will simply be more space between the contents and the puff pastry top) and make a pastry rim for each one; an approximate 1/2-inch strip curled around the top of each pot; dampen the edges with a little water to make the pastry stick.
- Cut a circle bigger than the top of each pie-pot for the lid; divide the chicken filling between the two.
- Dampen the edges again and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork.
- Cook the pies for about 20 minutes, turning them around halfway through cooking; once cooked, they should puff up magnificently.
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allessandro Carolus
[email protected]This pie is perfect for easy entertaining! It can be made ahead of time, and it reheats well. I made it for a potluck last weekend, and it was a huge hit. Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a deli
Danah reda
[email protected]I made a few healthy changes to this recipe, and it turned out great! I used a whole wheat flour blend for the crust, and I reduced the amount of butter. I also added some chopped vegetables to the filling. The pie was still delicious, and it was a b
Mohamed Saleh
[email protected]I love fusion cuisine, so I decided to add a few Asian flavors to this recipe. I used a combination of soy sauce, ginger, and garlic in the filling, and it turned out amazing! The pie had a unique and delicious flavor that my family loved. I would de
Jahid chowdhury
[email protected]This pie was absolutely delicious! I give it five stars. The filling was rich and flavorful, and the crust was flaky and golden brown. I served it with a side of mashed potatoes and green beans, and it was the perfect meal. I will definitely be makin
Krishma Thapa
[email protected]I'm a novice cook, so I was a little intimidated by this recipe at first. But I followed the instructions carefully, and it turned out great! The pie was delicious, and my family loved it. I would definitely recommend this recipe to other novice cook
Mckenzie Hill
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised! The pie was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who is looking for a ne
Jawad khan Jawad khan
[email protected]I made a few changes to this recipe, and it turned out great! I used a different type of cheese, and I added some chopped spinach to the filling. I also used a store-bought pie crust to save time. The pie was still delicious, and my family loved it.
Eternyti Chesney
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing
done william
[email protected]This pie was the ultimate comfort food! It was warm, hearty, and filling. The chicken, mushrooms, and bacon were all cooked to perfection, and the gravy was rich and flavorful. I served it with a side of mashed potatoes and green beans, and it was th
Mark Routt
[email protected]I'm always looking for new recipes to impress my guests. This pie was perfect! It was elegant and delicious, and it was a real showstopper. I served it at a dinner party last night, and everyone raved about it. I will definitely be making this pie ag
Masti Fanny
[email protected]I'm a working parent with two young kids, so I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was so easy to make, and it only took about an hour. I was able to get dinner on the table quickly and easily, and my kid
Casey Bowman
[email protected]I'm a college student on a tight budget, so I'm always looking for affordable recipes. This pie was a great find! It uses simple, inexpensive ingredients, and it's still incredibly delicious. I would definitely recommend this recipe to anyone who is
Kailyn Smith
[email protected]I'm always looking for ways to make my meals healthier, so I was excited to try this recipe. I used whole wheat flour for the crust and reduced-fat cheese, and it turned out great! The pie was still delicious and satisfying, but it was also a bit hea
Joshua Winn
[email protected]I'm a bit of a crust snob, so I was skeptical about this recipe at first. But I was pleasantly surprised! The crust was flaky and buttery, and it held up perfectly to the rich filling. I would definitely recommend this recipe to anyone who loves a go
Travix Kuno
[email protected]I love dishes that are packed with flavor, and this pie definitely delivered! The combination of chicken, mushrooms, bacon, and cheese was heavenly. I especially appreciated the use of fresh herbs, which really brought out the flavor of the filling.
Tony Hart
[email protected]I'm a busy working mom, so I appreciate recipes that are easy to follow and don't take a lot of time. This recipe was perfect! I was able to prep the pie in advance and then just pop it in the oven when I got home from work. It was a delicious and ea
Mick Hornigold
[email protected]This chicken, mushroom, and bacon pie was a real winner! The filling was rich and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I served it with a side of mashed potatoes and green be