Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into two oval patties. In a large skillet, cook patties over medium heat until no longer pink., Meanwhile, in a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook for 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in the broth, Worcestershire sauce, ketchup and rosemary. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties; serve with sauce.
Nutrition Facts : Calories 313 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
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Esther Arroyo
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was very flavorful and the Salisbury steak was cooked perfectly.
Sagar Poudel
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Sazib Hossain
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor of the sauce.
Ripon Vai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Salisbury steak dish.
Mohammad Laghmani
[email protected]This is a great recipe for a classic comfort food dish. The Salisbury steak is hearty and filling, and the portobello sauce is rich and flavorful.
philile sibeko
[email protected]I'm a big fan of mushrooms, so I really enjoyed the portobello sauce. It was a great way to add some extra flavor to the dish.
Shaxin Mirdinov
[email protected]This Salisbury steak is so tender and juicy. The gravy is also very flavorful.
JayRob NavyVet67
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that the whole family enjoys.
Lakresha Bailey
[email protected]The portobello sauce really makes this dish. It's so flavorful and pairs perfectly with the Salisbury steak.
Babar Kolachi
[email protected]I made this for dinner last night and it was a huge success. Everyone loved it!
Kevin Famous
[email protected]This dish was easy to make and turned out great! The sauce was especially delicious.
Jeff Hoffard
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The portobello sauce was amazing, and the steaks were so tender.
Tabligh Media96
[email protected]This Salisbury steak was a hit with my family! The portobello sauce was rich and flavorful, and the steaks were cooked perfectly.