SALADE NICOISE
Steps:
- For the dressing: Whisk together the vinegar, mustard and garlic. Whisk in the oil, adding it in a thin stream. Taste, and add some lemon juice if the dressing isn't sharp enough. Season with salt and pepper.
- For the salad: Toss the lettuce leaves with a very little bit of the dressing and the shredded basil, and arrange on a platter. Toss the green beans, potatoes, tomatoes and artichoke hearts separately in a bit of dressing, and arrange on the platter. Scatter the onions and olives on top. Arrange the eggs and anchovies on top. Season with fleur de sel and pepper.
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Elnaz Imedia
i@gmail.comThis is a great recipe for a light and healthy lunch.
Sheikh Adi
adi20@hotmail.comI love the addition of the hard-boiled eggs to this salad.
Imran Aziz
i.aziz7@hotmail.frThis is a great salad for a hot summer day.
Fandom Loving gurl
f@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Hunain
hunain@hotmail.comThis is a great recipe for a healthy and satisfying meal.
Saikul Islam
saikulislam46@gmail.comI'm not a huge fan of anchovies, but I still really enjoyed this salad.
FF free fire JK
f.ff@gmail.comThis salad is a great way to use up leftover vegetables.
Muddasar Ali
alimuddasar76@yahoo.comI love the simplicity of this recipe. It's so easy to make and it's always delicious.
TsepangSamanth Moyo
m.tsepangsamanth25@yahoo.comThis is a great recipe for a light and refreshing summer salad.
Zahid Writes
zahid-w22@gmail.comI made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Shrish Thapa
thapas@gmail.comThis is the best salade nicoise recipe I've ever tried! The flavors are perfectly balanced and the textures are just right. I will definitely be making this again and again.