SALADE DE CAROTTES RAPES
Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.
Provided by Chef at Heart
Categories Vegetable
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
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Dakoda Hammel
[email protected]I'm not usually a fan of carrot salad, but this one is really good! The dressing is perfectly balanced and the carrots are nice and crisp.
Brendah Margret
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ilyas Magray
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Z0AA1B
[email protected]This is my go-to salad recipe for potlucks and BBQs. It's always a crowd-pleaser.
Ralph Rogers
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the zesty dressing.
Raja_ Umar
[email protected]This salad is a great way to use up leftover carrots. It's also a nice change from the usual lettuce-based salads.
Ogah Sandra
[email protected]I love this salad! It's so refreshing and healthy. I always make extra so I can have it for lunch the next day.
JEREMY Pittman
[email protected]This was my first time making carrot salad, and it turned out great! The dressing is so flavorful, and the carrots are nice and crunchy.
Nori Farid
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are just perfect.
Md Alim Islam
[email protected]This carrot salad was a hit at our last potluck! Everyone loved the sweet and tangy dressing, and the carrots were perfectly crisp.