SAGE PESTO CRUSTED TURKEY TENDERLOIN
Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with cooking spray.
- In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
- Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
- Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired
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Mohammed Delowar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The turkey was cooked perfectly and the sage pesto crust was delicious. I will definitely be making this again.
Akhtar Muneer
[email protected]This recipe is a keeper! The turkey was juicy and tender, and the sage pesto crust was amazing. I served it with roasted vegetables and it was a perfect meal.
Hasnain Rayan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The sage pesto crust was so flavorful and the turkey was cooked perfectly. I would definitely recommend this recipe to others.
Holly Hayes
[email protected]This recipe was easy to follow and the results were amazing. The turkey was cooked perfectly and the sage pesto crust was delicious. I will definitely be making this again.
Jakob Luna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the turkey and the sage pesto crust. I will definitely be making this again.
KAYLA BALDWIN
[email protected]This was a great recipe! The turkey was juicy and flavorful, and the sage pesto crust was delicious. I would definitely recommend this recipe to others.
Dekel Marlin
[email protected]I've made this recipe several times now and it's always a hit. The sage pesto crust is so flavorful and the turkey is always cooked perfectly. It's a great dish for a special occasion or just a weeknight meal.
Afrin Akthar
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and tender, and the sage pesto crust added a nice pop of flavor. I served it with roasted vegetables and it was a perfect meal.
Edith Chisambi
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The sage pesto crust was amazing, and the turkey was cooked perfectly. I'll definitely be making this again.
Alal Iran
[email protected]This recipe was a hit with my family! The turkey tenderloin was juicy and flavorful, and the sage pesto crust was the perfect complement. I will definitely be making this again.