SAGE CHICKEN CORDON BLEU
It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. -Martha Stine, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/8-in. thickness; sprinkle with sage. Place ham, mozzarella cheese and tomato down the center of each; roll up chicken from a long side, tucking in ends. Secure with toothpicks., In a shallow bowl, toss bread crumbs with Parmesan cheese and parsley. In a shallow microwave-safe dish, microwave 3 tablespoons butter until melted. Dip chicken in butter, then roll in crumb mixture. Place in a greased 11x7-in. baking dish, seam side down. Melt remaining butter; drizzle over top., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 328 calories, Fat 17g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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ISLAMIC STUDIO777
[email protected]This is the best chicken cordon bleu recipe I've ever had. It's so flavorful and juicy.
Donna P
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Brian Mwangi
[email protected]I've tried this recipe a few times and I can never seem to get the cordon bleu filling to melt properly. Any tips?
Unyime Effiong
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
James Bfhfjf
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all. It was still tasty, but it wasn't what I was expecting.
Ishmael Jenkins
[email protected]This is a great recipe for using up leftover chicken. The cordon bleu filling is a great way to add some extra flavor and richness.
Bashar Mal Armani
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again!
Attaullah Khankhan
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the breading.
Daniel Tibbles
[email protected]I was disappointed with this recipe. The chicken was dry and the cordon bleu filling was bland.
Fasty Ibrahim
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but the results are definitely worth it.
Apostle Peter chacha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of the crispy chicken and the creamy cordon bleu filling.
Cheeseman_5
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The chicken was delicious and the cordon bleu filling was very rich and flavorful.
Sambriddhi Shrestha
[email protected]I'm not a huge fan of sage, but I still enjoyed this recipe. The chicken was cooked perfectly and the cordon bleu filling was very tasty.
Diane T S Cooke
[email protected]I was a bit skeptical about the sage in this recipe, but I'm so glad I tried it. It really adds a unique and delicious flavor to the chicken.
STEVEN SAMSON
[email protected]This is the best chicken cordon bleu recipe I've ever tried. It's so easy to make and the results are incredible.
Reyan Khan
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The sage adds a really nice touch to the cordon bleu filling.
Tino Pauro
[email protected]This was an absolutely amazing recipe! The chicken was so moist and juicy, and the cordon bleu filling was perfectly melted and flavorful. I will definitely be making this again!