SPICY SOUTHERN COLLARD GREENS
Make and share this Spicy Southern Collard Greens recipe from Food.com.
Provided by tornadoes three
Categories Collard Greens
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- place all ingredients in a big pot and cover with water.
- simmer on low for at least one hour.
- Drain and serve.
Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1
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khaled Ghaith
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Favour Gabriel
[email protected]This recipe is a fail. Don't waste your time.
HD Shailen
[email protected]I wish I had read the reviews before I made this recipe. It was a huge disappointment.
Kaihau Hawi
[email protected]Avoid this recipe at all costs. It's a disaster.
Asheli_ _
[email protected]I would not recommend this recipe to anyone. It's the worst collard greens recipe I've ever tried.
Martin Njuguna
[email protected]These greens were a waste of time and money. They were tough, bitter, and flavorless.
Biraj Adhikari
[email protected]I followed the recipe exactly, but my greens never got tender. I think I might have used old collard greens.
Lowkey Productions
[email protected]I'm not sure what I did wrong, but my greens turned out mushy. I think I cooked them for too long.
Nayyab Momina
[email protected]These greens were a bit bland for my taste. I think I'll add some more spices next time.
amir islam
[email protected]I made these greens according to the recipe, but they turned out too salty. I think I'll use less salt next time.
Jacob Mills
[email protected]These greens were a little too spicy for my taste, but I still enjoyed them.
Kerrie Porter
[email protected]I'm always looking for new ways to cook collard greens. This recipe is definitely a keeper.
DK Roman Vai
[email protected]These greens are the perfect side dish for any occasion. I've served them at everything from casual weeknight dinners to fancy holiday parties.
Lukooya Jonathan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these greens on hand.
Elizabeth Muturi
[email protected]These greens were so easy to make. I had them on the table in under an hour.
Anane Ebenezer
[email protected]I'm not usually a fan of collard greens, but these were amazing. I'll definitely be making them again.
Angie Nicholas
[email protected]These greens were a hit at my last potluck. Everyone loved them!
Budda FF
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey and bacon really gives them a deep, smoky flavor.
Hector Carrillo
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were flavorful, tender, and had just the right amount of spice.