SAFTA MIRIAM'S PASSOVER SEVEN LAYER CAKE
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Provided by BSROSS
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Melt chocolate in a small bowl in the microwave by heating at 30 second intervals, and stirring between each one. When chocolate is almost melted, just remove from the microwave and stir until smooth. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg yolks one at a time until well blended. In a separate bowl, whip egg whites with a pinch of superfine sugar until stiff. Fold the melted chocolate into the sugar mixture, then fold in the egg whites.
- Pour 1/4 of the bottle of wine into an 8x8 inch baking dish. Soak one of the matzo sheets briefly on both sides, then remove to a serving platter. If you soak too long, it will break apart and become hard to work with. Spread a thin layer of the chocolate cream over the soaked matzo. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate mixture to frost the sides when finished. Add more wine to the dish as necessary for soaking.
- Press chopped nuts onto the sides, or sprinkle them on top for garnish. Refrigerate overnight to allow the chocolate and wine to blend flavors.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 29.7 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 79.9 mg, Sugar 16.2 g
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TrAp KiNg
[email protected]I'm not a big fan of Passover desserts, but this cake is an exception. It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again for future holidays.
Zumachi
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a hit. The cake is moist and fluffy, and the frosting is light and flavorful. I highly recommend this recipe.
Flower Florida
[email protected]I made this cake for my family's Passover dinner and it was a huge success! Everyone loved it, even my kids who are usually picky eaters. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tartness. I will def
BAHUN GAMMER
[email protected]This cake is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Shazid Rza
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, especially Passover. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
md ohab
[email protected]This cake is a must-try for anyone who loves Passover desserts. It's easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is light and fluffy. I highly recommend this recipe.
Rinku Shamim
[email protected]I'm not a big fan of Passover desserts, but this cake is an exception. It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again for future holidays.
Anita brown
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a hit. The cake is moist and fluffy, and the frosting is light and flavorful. I highly recommend this recipe.
Adan Ahmed
[email protected]I made this cake for my family's Passover dinner and it was a huge success! Everyone loved it, even my kids who are usually picky eaters. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tartness. I will def
Nabiyu Mamo
[email protected]This cake is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Tphi Ensm
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, especially Passover. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Elizabeth Arteta
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Passover desserts, but I'm so glad I did! This cake is amazing. It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again for future holi
bonface muchiri
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly. The cake was so moist and delicious, and the frosting was the perfect consistency. I will definitely be making this cake again
Emma Malch
[email protected]I made this cake for my Seder dinner last night and it was a huge hit! Everyone loved it, even my picky nephew. The cake was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again for future holiday
Abdullahi Gimba
[email protected]My family has been using this recipe for years and it never disappoints! The cake is always moist and delicious, and the frosting is the perfect balance of sweetness and tartness. I highly recommend this recipe to anyone looking for a delicious and f