EASIEST BAKED SPAM!
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!
Provided by Kristiina
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Spam in a glass baking dish.
- Spread yellow mustard over top and down sides until mostly coated.
- Pour brown sugar on top and spread to make a layer over mustard.
- Cover with foil and bake at 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cris Herrera
[email protected]This is a great recipe for a quick and easy meal. I used canned pineapple slices and it was still delicious. I will definitely be making this again.
Grishma Katel
[email protected]I've never had Spam before, but this recipe made me a fan! The Spam was crispy on the outside and juicy on the inside. I served it with rice and pineapple and it was a hit.
T Thanush
[email protected]This was a great recipe! I used low sodium Spam and it was perfect. I served it with rice and pineapple and it was a hit.
Rashed Qurishy
[email protected]I'm not a big fan of Spam, but this recipe was actually pretty good. The Spam was crispy on the outside and juicy on the inside. I would definitely make this again.
MD FOZlUR
[email protected]This was a great way to use up leftover Spam. I added some chopped green peppers and onions to the glaze and it was delicious. I will definitely be making this again.
Anwar Jemal
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The Spam was surprisingly good and the glaze was perfect. I will definitely be making this again.
Amy L.
[email protected]This is a great recipe for a quick and easy meal. I used canned pineapple slices and it was still delicious. I will definitely be making this again.
Ak malang Jan
[email protected]I've never had Spam before, but this recipe made me a fan! The Spam was crispy on the outside and juicy on the inside. I served it with rice and pineapple and it was a hit.
Mukti Nath
[email protected]This was a great recipe! I used low sodium Spam and it was perfect. I served it with rice and pineapple and it was a hit.
Bhashkar Saud
[email protected]I'm not a big fan of Spam, but this recipe was actually pretty good. The Spam was crispy on the outside and juicy on the inside. I would definitely make this again.
Md Sagur
[email protected]This was a great way to use up leftover Spam. I added some chopped green peppers and onions to the glaze and it was delicious. I will definitely be making this again.
Mariah Sliva
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The Spam was surprisingly good and the glaze was perfect. I will definitely be making this again.
Tynarea Redd
[email protected]This is a great recipe for a quick and easy meal. I used canned pineapple slices and it was still delicious. I will definitely be making this again.
M.arshad Ranjha
[email protected]I've never had Spam before, but this recipe made me a fan! The Spam was crispy on the outside and juicy on the inside. I served it with rice and pineapple and it was a hit.
graham nyerenyere
[email protected]This was so easy to make and turned out delicious! I used low sodium Spam and it was perfect. I will definitely be making this again.