Best 5 Easiest Baked Spam Recipes

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Craving a delectable yet easy-to-make dish? Look no further than baked spam! This culinary delight offers a symphony of flavors, textures, and aromas that will tantalize your taste buds. Whether you prefer a classic baked spam recipe or one with a creative twist, this article has something for every palate. Discover the secrets of crafting the perfect spam dish, from selecting the right ingredients to mastering the art of baking. Unleash your inner chef and embark on a culinary journey that will leave you craving for more.

**Recipes included:**

* **Classic Baked Spam:** Experience the timeless flavors of traditional baked spam, prepared with a simple yet irresistible blend of spices and seasonings.

* **Spam Musubi:** Embark on a Hawaiian adventure with this delightful dish, featuring spam, rice, and nori seaweed, creating a harmonious balance of flavors and textures.

* **Spam and Cheese Sliders:** Satisfy your cravings with these irresistible sliders, combining the savory goodness of spam with melted cheese, creating a gooey, flavorful experience.

* **Spam Fried Rice:** Elevate your fried rice game with the addition of spam, adding a savory twist to this classic dish.

* **Spam and Egg Breakfast Burrito:** Kick-start your day with a protein-packed breakfast burrito, featuring spam, eggs, and your favorite fillings, wrapped in a warm tortilla.

* **Spam and Pineapple Kabobs:** Create a tropical treat with these skewers, combining spam, pineapple, and vegetables, perfect for a backyard barbecue or party.

From weeknight dinners to weekend gatherings, baked spam offers a versatile and delicious option that is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform spam into a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

30 BEST WAYS TO COOK WITH SPAM



30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASIEST BAKED SPAM!



Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

  • Place Spam in a glass baking dish.
  • Spread yellow mustard over top and down sides until mostly coated.
  • Pour brown sugar on top and spread to make a layer over mustard.
  • Cover with foil and bake at 350 degrees for 30 minutes.

SPAM MACARONI AND CHEESE



Spam Macaroni and Cheese image

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories     dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

Steps:

  • Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
  • Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
  • Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
  • Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
  • Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
  • Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
  • Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

BAKED SPAM



Baked Spam image

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

Provided by Maryellen Wample

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can Spam
2 teaspoons water (approx.)
1/3 cup brown sugar
1 teaspoon vinegar
1/2 teaspoon prepared mustard
1 dash ground cloves

Steps:

  • Preheat oven to 350.
  • Place Spam on oven proof dish, glass is best.
  • Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
  • Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
  • Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
  • I slice it thin and serve with parsley potatoes and peas.

BAKED SPAM WITH PINEAPPLE



Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

Tips:

  • Choose the right Spam. Classic Spam is the best choice for this recipe, but you can also use Spam Lite or Spam with Less Sodium.
  • Slice the Spam thinly. This will help it cook evenly.
  • Use a nonstick baking sheet. This will prevent the Spam from sticking.
  • Don't overcrowd the baking sheet. Leave some space between the Spam slices so that they can cook evenly.
  • Bake the Spam at a high temperature. This will help it get crispy on the outside and juicy on the inside.
  • Serve the Spam with your favorite dipping sauce. Some popular choices include ketchup, mustard, and barbecue sauce.

Conclusion:

Baked Spam is a quick and easy meal that is perfect for busy weeknights. It is also a great option for parties and potlucks. With its crispy exterior and juicy interior, Baked Spam is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy meal, give Baked Spam a try!

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