SAFFRON POTATO TAGINE
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Provided by PinkCherryBlossom
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
- Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
- Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
- Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
- Season if desired and stir in the fresh herbs. Serve with cous cous.
Nutrition Facts : Calories 277.4, Fat 3.8, SaturatedFat 0.6, Sodium 18.1, Carbohydrate 58.3, Fiber 6.3, Sugar 14.2, Protein 5.6
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Nadir Afridi
[email protected]This dish was a little too spicy for my taste, but I think I just added too much cumin. Next time I'll use less.
Mian Arif
[email protected]I added some chicken to this dish and it was delicious! It's a great way to make a one-pot meal.
SHAM mugal
[email protected]This was my first time making a tagine and it was surprisingly easy. I'll definitely be making this again.
Sharmin Prodhan
[email protected]I'm not a big fan of tagines, but this one was really good. The flavors were well-balanced and the potatoes were cooked perfectly.
Millie Alicea
[email protected]This dish is a great way to get your kids to eat their vegetables.
sino_ thebest2
[email protected]I love the way the saffron and potatoes complement each other in this dish.
Doug Jacobson
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
Siam Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Ariyanna Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jerry Vincent
[email protected]I love the combination of flavors in this dish. The saffron and cumin really shine through.
Alee aijaz
[email protected]This is one of my favorite tagine recipes. It's so easy to make and always turns out delicious.
Hafsa Umar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors.
Justin Faith
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Jay L “JBones”
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and complex.
Kiara Kiara
[email protected]This saffron potato tagine was an absolute delight! The flavors were so rich and complex, and the potatoes were cooked to perfection. I will definitely be making this dish again.