ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
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Khanyisile Masango
[email protected]This was a bit too eggy for my taste, but it was still good.
israfil towkir
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Emaara Jayamanthri
[email protected]This was a bit too sweet for my taste, but it was still very good.
Megs
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Natalie Roberts
[email protected]This was a bit too dry for my taste, but it was still good.
Gorsidhu Dasky Alla
[email protected]I'm not a huge fan of French toast, but I really enjoyed this recipe. It was very flavorful and the orange and pecan flavors were a perfect combination.
Saif Roni
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Hassan M Umar
[email protected]This was a bit too eggy for my taste, but it was still good.
Paul De Ville
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Shamrat sarker
[email protected]This was a bit too sweet for my taste, but it was still very good.
Noah Koroma
[email protected]I'm not a huge fan of pecans, but I really enjoyed this recipe. The orange flavor is really strong and it pairs well with the pecans.
Prince James
[email protected]This recipe is a keeper! I will definitely be making it again.
Fun & Inspirational TV
[email protected]I made this for my boyfriend for Valentine's Day and he loved it! It was so easy to make and it tasted delicious.
Musafaer Ganan
[email protected]This is the best French toast I've ever had! The orange and pecan flavors are amazing together.
Jonny G Bi Nanjo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The orange and pecan flavors are a perfect combination.
Yoon Yoon
[email protected]This was absolutely perfect for a lazy Sunday brunch. I made it exactly as written and it was a hit with the whole family!