SAFFRON MASHED POTATOES RECIPE - (4.4/5)
Provided by ltrodrigu
Number Of Ingredients 7
Steps:
- Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt. Bring to a boil over high heat, about 15 minutes. Let cook until fork tender, 10-15 minutes more. Meanwhile, in a small lidded saucepan over low-medium heat, heat saffron, garlic and milk just until edges of milk start to bubble, about 10 minutes. Be careful not to let milk scald. Remove from heat, cover saucepan and let flavors infuse for 10 minutes. Add olive oil to milk infusion and gently reheat over low heat. Drain and mash potatoes. Fit an electric mixer with a paddle attachment and use it to whip mashed potatoes. With the motor running on low-medium speed, pour oil-milk infusion into potatoes in a slow, steady stream until velvety smooth, about 1 minute. Stir in remaining salt and Tabasco to taste. Ideally, allow purée to sit in a warm place to allow saffron flavor to fully develop, about 30 minutes.
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Miloux Von Moon
[email protected]These mashed potatoes were a bit bland. I think I would have liked them more if I had added some more salt and pepper.
Bryan Curran
[email protected]I loved the flavor of these mashed potatoes, but they were a bit too dry for my taste. Next time, I'll add a little more milk or cream.
Dr Anbesse Jima
[email protected]These mashed potatoes were delicious! The saffron gave them a really unique and flavorful taste. I will definitely be making them again.
Said mia
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected. They were still good, but not great.
MD Zahangir
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out really gluey. I think I might have overcooked them.
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/[email protected]These mashed potatoes were easy to make and turned out great. The saffron gave them a nice flavor, but it wasn't overpowering.
Adem Pozhari
[email protected]I would have liked these mashed potatoes more if they had been a bit creamier. The flavor was good, but the texture was a bit dry.
Emmanuel Chidera
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Jan Farr
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The saffron gave them a nice flavor and the texture was perfect.
Catherine Mwamba
[email protected]These mashed potatoes were a bit more work than my usual recipe, but they were worth it. The saffron gave them a really unique and delicious flavor.
Belle Nelson
[email protected]I'm a big fan of saffron, and these mashed potatoes did not disappoint. They were creamy, flavorful, and had a beautiful golden color.
Md Zia
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
ramlalbk Bk
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and flavorful, and the saffron gave them a nice touch of elegance.
Fawwaz Ahmed
[email protected]I was a bit skeptical about adding saffron to mashed potatoes, but I'm so glad I did! The flavor was subtle but really elevated the dish.
David Ledama
[email protected]I've never cooked with saffron before, but these potatoes were so easy to make and turned out amazing. The saffron gave them a unique and delicious flavor.
Ed Mercado
[email protected]These saffron mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had a beautiful golden color. I will definitely be making them again.