POLISH SAUSAGE KRAUT SKILLET
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Provided by Amy P.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g
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Arman Gaming
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more kraut. I love sauerkraut and I think it would have been even better with more of it.
Ghulam Ghani
[email protected]This dish was easy to make and very flavorful. I used a smoked sausage and it added a great flavor to the dish. I will definitely be making this again.
Wayne Hayes
[email protected]I made this dish for my family and they loved it! The kraut was a bit too sour for my taste, but everyone else enjoyed it. I will definitely be making this again, but I will use less kraut next time.
Erne
[email protected]This dish was absolutely delicious! I used a smoked sausage and it added a great flavor to the dish. I will definitely be making this again.
MD Seraj
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add some diced onions to the skillet. I think it would add a nice flavor and texture to the dish.
sanjy lala
[email protected]This dish was very easy to make and very flavorful. I used a kielbasa sausage and it was perfect. I will definitely be making this again.
jamiya lewis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
shami virk3356
[email protected]This dish was a bit too greasy for my taste. I think next time I will use a leaner sausage and drain off some of the fat before adding it to the skillet.
christopher jacks
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more kraut. I love sauerkraut and I think it would have been even better with more of it.
Sk Rana00
[email protected]This dish was easy to make and very flavorful. I used a smoked sausage and it added a great flavor to the dish. I will definitely be making this again.
Momen Abdo
[email protected]I made this dish for my family and they loved it! The kraut was a bit too sour for my taste, but everyone else enjoyed it. I will definitely be making this again, but I will use less kraut next time.
Mason Whittington
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage was cooked to perfection and the kraut was flavorful and tangy. I will definitely be making this again.