RöMERTOPF
Steps:
- Marinate the lamb in the white wine overnight. Drain, saving the marinade.
- Soak the Römertopf, if using, in cold water for about 1/2 hour. Then drain but don't dry.
- Preheat the oven to 375 degrees.
- Place half the onions and potatoes in a Dutch oven or Römertopf pan. Cover them with half the zucchini, half the tomatoes, 3 cloves of garlic, and a bay leaf. Add the lamb, and cover with the remaining onion, potatoes, zucchini, tomatoes, garlic, and bay leaf.
- Add the wine marinade, sprinkle on the spices, and salt and freshly ground pepper to taste, cover, and bake for 3 hours. Bring to the table in the pot, and then cut the meat and serve.
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Randy Carter
[email protected]This recipe was a waste of time and ingredients.
Aiden Dad
[email protected]I followed the recipe exactly and it didn't turn out well.
Tossha Westover
[email protected]The vegetables were a bit overcooked.
Favour Amah
[email protected]The rmertopf was a bit too salty for my taste.
Kathra Gedy
[email protected]I would definitely recommend this recipe to others.
DD Daph
[email protected]This is a great recipe for a special occasion.
Awam Box
[email protected]I love this recipe! It's so easy to make and always comes out perfect.
Angeline McCann
[email protected]This was my first time making rmertopf and it was delicious! The pork was juicy and flavorful and the vegetables were perfectly cooked.
Norsheed Melindo
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's easy to prepare and cooks in one pot.
Raza Jan
[email protected]This recipe was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.