MAN'S WAY SAUSAGE
Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage
Provided by ALIISMOM
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.
- Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.
- Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 45.4 g, Cholesterol 265.2 mg, Fat 18.5 g, Fiber 5.1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 1446 mg, Sugar 5.4 g
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Aymen Baba
[email protected]This sausage is amazing! It's so easy to make and it turned out so delicious. I love the smoky flavor. I'll definitely be making this again.
Mhlengi Dlamini
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind. The sausage was so juicy and flavorful. I loved the combination of spices. I'll definitely be making this again.
Micheal Kirikino
[email protected]This sausage is the best I've ever had. It's so juicy and flavorful. I love the way the spices blend together. I'll definitely be making this again.
Damon Miles
[email protected]I was really impressed with this sausage. It was so easy to make and it turned out so delicious. The flavors were amazing and the sausage was cooked perfectly. I'll definitely be making this again soon.
Loyiso Mshiywa
[email protected]This sausage is a must-try for any sausage lover. It's packed with flavor and the texture is perfect. I love that it's not too greasy. I'll definitely be making this again.
Johnson Mbadiegwu
[email protected]I've made this sausage several times now and it's always a hit. It's so easy to make and the flavors are always on point. I love that I can adjust the spice level to my liking. It's the perfect sausage for any occasion.
Lorrany!
[email protected]This recipe is a keeper! The sausage was so easy to make and it turned out so delicious. I love that it's not too spicy. It's the perfect sausage for any occasion.
Younos Vai
[email protected]I followed the recipe exactly and the sausage turned out perfect. It was so juicy and flavorful. My husband and I loved it. We'll definitely be making this again.
Brandon Maness
[email protected]This sausage is amazing! I made it for a party and it was the first thing to disappear. Everyone loved it. The flavors were incredible and the sausage was so juicy and tender. I'll definitely be making this again soon.
Sabrina Ruiz
[email protected]I was a bit skeptical at first because I'm not usually a fan of spicy food, but I decided to give this recipe a try and I'm so glad I did! The sausage had a nice kick to it, but it wasn't overpowering. The flavors were really well-balanced and the sa
Mohsin Jutt
[email protected]I've been using this recipe for years and it never disappoints. It's my go-to sausage recipe for any occasion. The flavors are always on point and the sausage always comes out juicy and tender. Highly recommend!
Santosha Braggs
[email protected]Just made this sausage for dinner and it was a hit with the whole family! The kids especially loved it. It had just the right amount of spice and the texture was perfect. Will definitely be making this again soon.
Bmw King
[email protected]This sausage recipe is a total game-changer! It's packed with bold flavors and has a juicy, succulent texture that'll make your taste buds do a happy dance. I've tried countless sausage recipes over the years, but this one is by far the best. Highly