RYE PANCAKES
Make and share this Rye Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, sift together the two flours with the baking powder and salt.
- In a separate bowl, stir together milk, egg and shortening until well combined.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
- Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
Nutrition Facts : Calories 232.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 359.5, Carbohydrate 34.9, Fiber 3.4, Sugar 0.4, Protein 8
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Passang Wangmo
[email protected]These pancakes are a great way to use up leftover rye flour.
Annette Rossler
[email protected]I would recommend this recipe to anyone who loves rye bread.
holly catt
[email protected]Overall, these pancakes were just okay. I probably won't make them again.
Navin Narayan
[email protected]I had to add a bit more milk to the batter to get it to the right consistency.
Dennis Dzormeku
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as the picture.
Sherooz Ali
[email protected]These pancakes were a bit too dense for my taste.
O G MAN
[email protected]I'm not sure about the rye flour in these pancakes. I think I prefer traditional pancakes.
freefire sonar
[email protected]These pancakes are a great change from traditional pancakes.
Ndungu Ngaluya
[email protected]I love the crispy edges on these pancakes.
Usman Raja
[email protected]These pancakes are so easy to make and they're a great way to start your day.
Rudolph Johannes Du Toit
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these pancakes. They're not too heavy and they have a nice, nutty flavor.
K C
[email protected]These pancakes are a great way to use up leftover rye flour. I always have a bag of rye flour in my pantry and I'm always looking for new ways to use it.
FF TIPS GAMING
[email protected]I love the versatility of these pancakes. You can serve them with sweet or savory toppings. I especially like them with maple syrup and bacon.
Kinsley Brin
[email protected]These pancakes are a bit denser than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Jakir Hassan
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
pat guthro
[email protected]These pancakes are so delicious and fluffy! I love the nutty flavor of the rye flour. They're perfect for a weekend breakfast or brunch.