RUTABAGA PIE
This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. My whole family enjoys this hearty main dish. -Patricia Kron, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside. , In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper. , Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top., Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.
Nutrition Facts : Calories 394 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 692mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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Awan Bawa
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the rutabagas.
marthina david
[email protected]I love this pie! It's a great way to use up leftover rutabagas and it's also a delicious and easy-to-make meal.
Limbu God
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland.
Abe gagbemi
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover rutabagas and it's also a delicious and easy-to-make meal.
Moha Hassan Dahir
[email protected]This pie is perfect for a Thanksgiving dinner. It's hearty, flavorful, and easy to make.
MD Rahib
[email protected]I made this pie with a gluten-free crust and it turned out great. It's a delicious and easy-to-make recipe that everyone will enjoy.
Chetan Oli
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
Victor Villarreal
[email protected]I'm not a big fan of rutabagas, but I thought this pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Emma Vendetti
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the rutabagas.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust.
RABIU alhare60
[email protected]This pie is a great way to use up leftover rutabagas. It's also a delicious and hearty meal that's perfect for a cold winter night.
Uriel Garcia
[email protected]The pie was easy to make and turned out great. The only thing I would change is to add a little more salt to the filling.
Siaosi Grewe
[email protected]I thought the pie was a bit bland. I think it could have used more seasoning.
Md munsur ali Md017
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor of the rutabagas. I'll definitely be making it again next year.
Margot Durham
[email protected]I'm not usually a fan of rutabagas, but this pie changed my mind. The combination of the sweet rutabagas and the savory cheese and herbs was perfect. The crust was also flaky and delicious. I'll definitely be making this pie again.
Hamza Gulzar
[email protected]This rutabaga pie was an absolute delight! The crust was flaky and golden brown, and the filling was creamy and flavorful. The rutabagas added a slightly sweet and nutty flavor that paired perfectly with the cheese and herbs. I highly recommend this