HOMEMADE PUMPKIN PIE
My sister-in-law won't eat any other pumpkin pie but MINE!! I always keep "fresh frozen" pumpkin in the freezer for her visits. This recipe comes from "The American Woman's Cook Book" originally copyrighted in 1938.
Provided by Judith N.
Categories Pie
Time 1h5m
Yield 1 9inch Pie
Number Of Ingredients 7
Steps:
- Sift dry ingredients together and stir into eggs.
- Add milk and pumpkin.
- Line piepan with pastry and pour in filling.
- Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
- Cool.
- **Variation:Use 1 Tsp.
- cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
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Faith Merwin
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
OP SAGOR EMON MEDIYA
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pumpkin pie recipe.
Mahim Islam
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Natasha Romano
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pumpkin pie recipe.
Trudy Pillay
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Ches Cabler
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pumpkin pie recipe.
Jr Official
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Samer Almanaseer
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pumpkin pie recipe.
Tammy Alfred
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Jihad Sk
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Pandu Useb
[email protected]This is the best pumpkin pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Rehan King
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the crust was so flaky.
Sintayehu Beyene
[email protected]This is a great recipe for a classic pumpkin pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Hadeel Khalifah
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pumpkin pie recipe.
Rodger Ford
[email protected]The crust was a little difficult to work with, but the pie was worth the effort. It was so delicious!
Rjshahariar Kobir
[email protected]My pie turned out a little too sweet for my taste, but it was still delicious. Next time I will use less sugar.
Tresor Mana
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gauthier Dawens
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is perfectly spiced and the crust is flaky and golden brown. I will definitely be making this again for Thanksgiving.