RUSTIC MAPLE PECAN COOKIES
Make and share this Rustic Maple Pecan Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 59m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Position oven racks in the upper and lower thirds of the oven; preheat oven to 350°; moderately butter cookie sheets.
- In a 3-quart saucepan, melt the butter and set aside to cool to tepid.
- Strain together the flour, salt, and baking soda; set aside.
- Using a wooden spoon, add the maple syrup to the butter, mixing well.
- Blend in the egg, orange juice, and maple and vanilla extracts.
- Whisk in the sugars, stirring until well combined and free of lumps.
- Stir in the dry ingredients in three additions, then fold in the nuts with a large rubber spatula.
- Using the tip of a teaspoon, drop mounds of dough the size of large walnuts onto the cookie sheets, placing them 2 inches apart.
- Bake for 12-14 minutes, until the edges just begin to brown, rotating the pans top to bottom and front to back toward the end of the baking time.
- Remove from oven and let stand for 2-3 minutes before loosening with a thin metal spatula; cool on wire racks.
- Store in airtight containers, layered between strips of wax paper, for up to 3 weeks; cookies may be frozen.
- *Rustic Maple Pecan Date Cookies--reduced chopped pecans to 3/4 cup; measure 1 cup loosely packed dates cut into 1/4 inch dice and toss them into 1 teaspoon flour to prevent them from sticking together; mix dates with the pecans and proceed as directed.
Nutrition Facts : Calories 1127.8, Fat 65.8, SaturatedFat 24.9, Cholesterol 144.4, Sodium 405.6, Carbohydrate 128.7, Fiber 5.6, Sugar 75.1, Protein 12.2
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Maan Zoya
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what I did wrong.
Deborah Gutman
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Asfatuz Zaman
[email protected]I love the combination of maple and pecan in these cookies. They're the perfect fall treat.
Andrew Barela
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Amira Ines
[email protected]I'm not a big fan of maple, but I still enjoyed these cookies.
Kiran Barun
[email protected]These cookies are the perfect size for a snack.
Nory Iz
[email protected]I love the chewy texture of these cookies.
Shah Shib
[email protected]These cookies are a bit too crumbly, but the flavor is good.
Kyuu Btaou
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what I did wrong.
Adom Stephen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
black Dor1
[email protected]I'm not a big fan of maple, but I still enjoyed these cookies.
asiqur rahman
[email protected]These cookies are the perfect size for a snack.
Beth Schooler
[email protected]I love the chewy texture of these cookies.
Niko-October-Cyder
[email protected]These cookies are a bit too crumbly, but the flavor is good.
DaJshun M
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what I did wrong.
Rakibul Islam Rakib
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Vinod ku Sah
[email protected]I love the combination of maple and pecan in these cookies. They're the perfect fall treat.
Tarvin Rodney
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Laurence Leach
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Jeremiah Pamela
[email protected]These cookies were absolutely delicious! They were the perfect combination of sweet and nutty, and the maple flavor was divine.