RUSSELL'S FISH STEW
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Provided by Dlish
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 12.8 g, Cholesterol 71.3 mg, Fat 10.4 g, Fiber 2.3 g, Protein 18.3 g, SaturatedFat 1.5 g, Sodium 1158.9 mg, Sugar 5.1 g
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Jack Mclean
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Hanin ahmed
[email protected]I can't wait to try this recipe!
Lewis leboiyare
[email protected]5 stars for this amazing fish stew recipe!
Amit Rasaili
[email protected]This stew is a keeper!
Usama Khan
[email protected]I highly recommend this recipe to anyone who loves fish stew.
Hridoy gamer5069
[email protected]This is one of the best fish stews I've ever had.
Jenna Coolgirl
[email protected]I'm definitely going to be making this stew again and again.
Imran Jatoi
[email protected]This stew is also great for leftovers. I had it for lunch the next day, and it was even better than the first time.
Bijay Gupta
[email protected]I served this stew over rice, and it was the perfect comfort food.
abdelaziz saudi
[email protected]I added some chopped clams to the stew, and it gave it an extra boost of flavor.
F Re
[email protected]I made this stew in my slow cooker, and it turned out amazing. The flavors had time to really meld together, and the fish was fall-apart tender.
khurshid Aalm
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dinner.
Jon Robinson
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time.
tomura Shigaraki
[email protected]This is a hearty and satisfying stew that is perfect for a cold winter day.
Emma Wakabenga
[email protected]I'm not a big fish eater, but I really enjoyed this stew. The fish was cooked perfectly and the broth was so flavorful.
Cindy Lou
[email protected]This stew is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this recipe was the perfect solution.
Gora Mattu
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone raved about the delicious flavor and the beautiful presentation.
Gaming chanel
[email protected]I followed the recipe to the letter, and the stew turned out perfectly. The fish was tender and flaky, the vegetables were cooked to perfection, and the broth was rich and flavorful.
Khalid Idiris
[email protected]Russell's Fish Stew is an absolute delight! The combination of fish, vegetables, and herbs creates a symphony of flavors that dance on the palate.