RUNZAS (BIEROCKS)
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Provided by Becky Graves
Categories Other Breads
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Method: In a large mixing bowl, place 1 3/4 cups of flour, sugar, yeast, and salt. Heat milk, water, and shortening to 120F - 130F. (I heated the mixture in a saucepan on the stove and used a candy thermometer to check the temperature.) Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat an additional 3 minutes on high. Stir in the remaining flour (2 3/4 cups); knead dough on a lightly floured surface until smooth and elastic (about 6 - 8 minutes). Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour.)
- 2. Meanwhile, brown beef and onions in skillet. Add cabbage, salt, and pepper; cook until cabbage is wilted and starting to become translucent. Continue seasoning filling with additional salt and pepper to taste.
- 3. Punch dough down. Divide into 10 equal pieces and roll each piece into a square on a lightly floured surface. Top each square with 1/3 cup meat mixture and 2 tablespoons of shredded cheese. Fold dough over the filling, crimp edges tightly to seal, and place on greased baking sheets. (I used a pizza stone; you could also line your baking sheets with parchment [but NOT wax paper].) Bake at 350F for 20 minutes or until golden brown. Serve hot
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trey mabina
[email protected]The runzas were a little too greasy for my taste, but they were still good.
Rk Roni raykr72
[email protected]These runzas were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Arfin Rahman
[email protected]I'm not a huge fan of runzas, but I thought these were pretty good. The dough was crispy and the filling was flavorful.
Aydin Thomas
[email protected]These runzas were so easy to make and they turned out so delicious! The dough was perfect and the filling was flavorful and moist. I will definitely be making these again and again.
April Plummer
[email protected]The runzas were a little bland for my taste, but they were still good.
Delina Sexius
[email protected]I made these runzas for a potluck and they were a huge hit! Everyone loved them.
Adnan Wada
[email protected]These runzas were delicious! The dough was flaky and the filling was savory and flavorful. I will definitely be making these again.
Talha Tanoli
[email protected]I followed the recipe exactly and the runzas turned out perfect. They were golden brown and crispy on the outside, and the filling was moist and flavorful. I will definitely be making these again!
Cla Williams
[email protected]The runzas were a little dry for my taste, but the flavor was good.
SK Saalim Khan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
tadey Love
[email protected]I've made these runzas a few times now and they always turn out great. The instructions are easy to follow and the results are delicious.
Ptom Das
[email protected]These runzas were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.