GRILLED HONEY GLAZED CHICKEN WITH GREEN PEA AND MINT SAUCE
Steps:
- Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.
- Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.
- Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
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Sinalo Yokwe
[email protected]Overall, this recipe was a success. The chicken was juicy and flavorful, and the sauce was delicious. I would definitely make this recipe again.
azael garza10
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Wajdi Shaif
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland. I would add more spices next time.
Ali Imam
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jonathan Jeffries
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Ryland Spence
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Dev Kumar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Audrey Ash
[email protected]I made this recipe for my family and they all cleared their plates. The sauce was especially delicious.
Constance Oge Victor
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of sweet and savory flavors.
T Milks
[email protected]Amazing recipe! The chicken was juicy and flavorful, and the green pea and mint sauce was a perfect complement. I will definitely be making this again.