RUM & YUM ROAST PORK TENDERLOIN
This recipe was tweaked from one developed by Chef Michael Lomanaco of Noche Restaurant in New York. Cooking times do not reflect marinating time 4 hours to overnight.
Provided by Mareesme
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or blender, combine the garlic, onion, parsley, salt, pepper, rum, sugar, and lime juice Process/blend until finely chopped, then drizzle in the oil, pulsing just to combine.Transfer the mixture to a small bowl.
- Put the pork in a large bowl and rub pork thoroughly with the marinade, Cover, and marinate in the refrigerator for at least 4 hours or, preferably, overnight.
- Heat skillet over medium heat. Season the pork with salt and pepper and placve into the skillet. Sear until golden, about 3 minutes, then turn the pork over to sear the other side, turning again to completely sear all sides, about 3 minutes per side until well browned.
- Turn the heat down to low, add the remaining marinade to the pan and partly cover to finish cooking, about 5-6 minutes more. Cook until the internal temperature, using an instant-read thermometer inserted to the thickest part of the pork reads 155 degrees F.
- Transfer the pork to a cutting board, and let it rest for 10 minutes. Carve the pork into 1/2 -inch-thick slices and serve.
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MJ SARKAR
[email protected]This was a delicious and easy recipe to follow.
Mian G
[email protected]I will definitely be making this again.
Young Branny
[email protected]This was the best pork tenderloin I have ever had!
Anthony “Ay Plus” Johnson
[email protected]I would definitely recommend this recipe to others.
Abdul Rafy
[email protected]This was a great recipe!
Christopher Botwe
[email protected]I followed the recipe exactly and it turned out great!
Larry Yingling
[email protected]The pork was cooked to perfection and the sauce was amazing.
eskender yoseph
[email protected]This was the perfect recipe for a special occasion.
Pumalikancha Kaji
[email protected]I will definitely be making this again.
Omit Hasan
[email protected]This pork tenderloin was a hit at my dinner party.
Bucule Jusayi
[email protected]I would definitely recommend this recipe to others.
Laura Wamukota
[email protected]This was a delicious and easy recipe to follow.
Warris Ali
[email protected]I made this for my boyfriend and he loved it! He said it was the best pork tenderloin he had ever had.
Razip Razip
[email protected]This was a great recipe! The pork was juicy and the sauce was delicious.
Younas Chandio
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked to perfection and the sauce was flavorful.
Osakpolor Edeghomwan
[email protected]This was the best pork tenderloin I have ever had! It was so moist and tender.
Jony Khan
[email protected]I made this pork tenderloin for my family and they loved it! It was cooked perfectly and the sauce was delicious.
Rabilu Yahuza gama
[email protected]This pork tenderloin was amazing! It was so juicy and flavorful. I will definitely be making this again.