PAN-FRIED TROUT WITH BACON
Categories Fish Pork Quick & Easy Lemon Bacon Spring Pan-Fry Tarragon Capers Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; sauté 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.
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Mya Colquitt
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is delicious. I've also tried it with other types of fish, and it's always been a hit.
Renu Bista
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
Dom Kent
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Lily Thompson
[email protected]This recipe is a great way to cook trout. The bacon adds a lot of flavor, and the lemon-herb sauce is the perfect finishing touch. I will definitely be making this again.
Rianna Smith
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is delicious. I've also tried it with other types of fish, and it's always been a hit.
Jessamine Ornedo
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
Martinjason Katolo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Marshmallow Productions
[email protected]This recipe is a great way to cook trout. The bacon adds a lot of flavor, and the lemon-herb sauce is the perfect finishing touch. I will definitely be making this again.
Abdul Rauof
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is delicious. I've also tried it with other types of fish, and it's always been a hit.
Kingsley Jackson
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
Nuuni Abuukar jimcaale
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Clement David
[email protected]This recipe is a great way to cook trout. The bacon adds a lot of flavor, and the lemon-herb sauce is the perfect finishing touch. I will definitely be making this again.
Baali B
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is delicious. I've also tried it with other types of fish, and it's always been a hit.
Jabel Uddin
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
Omayya Haniff
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Madariapara Shihab
[email protected]This recipe is a great way to cook trout. The bacon adds a lot of flavor, and the lemon-herb sauce is the perfect finishing touch. I will definitely be making this again.
Frantz Chaudry
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is delicious. I've also tried it with other types of fish, and it's always been a hit.
Tusher Ballave
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
olanipekun tomiwa
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Rebjwok Abab
[email protected]This trout recipe is a keeper! The bacon adds a nice smoky flavor to the fish, and the lemon-herb sauce is the perfect complement. I will definitely be making this again.