RUM TUM TIDDY RECIPE
Provided by lknowles
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over moderately low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers. Per Serving (without toast or crackers): 350.34 Cal (67.80% from Fat, 22. 70% from Protein, 9.46% from Carb); 19.43 g Protein; 25.76 g Tot Fat; 15. 87 g Sat Fat; 8.08 g Carb; 0.33 g Fiber; 530.41 mg Calcium; 600.61 mg Sodium; 214.66 mg Potassium; 117.86 mg Cholesterol
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Nattalie Adams
[email protected]I've made this recipe several times and it's always a hit. The rum tum tiddy is so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Crystal Miller
[email protected]This recipe is a bit time-consuming, but it's worth it. The rum tum tiddy was so delicious and the glaze was perfect. I will definitely be making this again for special occasions.
Mohsin Madni
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. The rum tum tiddy was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Michelle Cossey
[email protected]This recipe was easy to follow and the results were amazing. The rum tum tiddy was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Fiona Nalumu
[email protected]I've made this recipe several times and it's always a hit. The rum tum tiddy is so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Alex Reyes
[email protected]This recipe is a bit time-consuming, but it's worth it. The rum tum tiddy was so delicious and the glaze was perfect. I will definitely be making this again for special occasions.
Afghan Vines
[email protected]I made this recipe for my family and they loved it! The rum tum tiddy was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Muzzammil Ameer
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The rum tum tiddy was cooked to perfection and the glaze was delicious. I highly recommend this recipe.
Lerry Jonsson
[email protected]I'm not a huge fan of rum, but this recipe changed my mind. The rum flavor was subtle and complemented the other ingredients perfectly. I'll be making this again soon.
Prisca Miriam
[email protected]This recipe was a hit at my last party! The rum tum tiddy was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.