SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
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Md Sharifuddin
[email protected]I'm not a big fan of pork chops, but these smoked pork chops were really good. The smoke flavor was subtle and the meat was cooked perfectly.
Muhammed Fofana
[email protected]These smoked pork chops were amazing! The meat was so tender and juicy, and the smoke flavor was perfect. I will definitely be making these again.
Jawwad Akhtar
[email protected]I was really looking forward to trying these smoked pork chops, but I was disappointed. The meat was tough and the smoke flavor was overpowering.
Bradley Menchenton
[email protected]These smoked pork chops were just okay. The meat was a little dry and the smoke flavor was not very strong.
Saifi Jee
[email protected]These smoked pork chops were really tasty. The only thing I would change is to add a little more seasoning. Overall, they were a great meal!
Oluhle Mdima
[email protected]I'm not a huge fan of pork chops, but these smoked pork chops were amazing! Thanks for sharing, going to make them again!
Mutty420
[email protected]I love the taste of smoked pork chops, made this recipe and they came out great! Thanks for sharing!
linda chill
[email protected]These smoked pork chops were delicious! The smoke flavor was very nice, especially paired with the mustard sauce. The whole family loved them.
Tammy Ackerman
[email protected]I've made these smoked pork chops several times now and they are always a crowd-pleaser. The flavor of the meat and the smokiness of the chops go so well together.
Md mokther
[email protected]I made these smoked pork chops for my family last night and they were a huge hit! My husband, said, "These are the best pork chops I've ever had! Thanks,honey!" I will definitely be making these again and again!
Melissa Webster
[email protected]These smoked pork chops were a bit dry. I think I overcooked them. But the smoke flavor was good.
Koko Lolo
[email protected]I'm not a big fan of pork chops, but these smoked pork chops were amazing! The meat was so tender and juicy, and the smoke flavor was perfect. I will definitely be making these again.
Yaseen Ahmad
[email protected]These smoked pork chops were so easy to make and they turned out so well! The meat was cooked perfectly and the smoke flavor was delicious.
Vuyiswa Mokoena
[email protected]I've made these smoked pork chops several times now and they are always a crowd-pleaser. The meat is always tender and juicy, and the smoke flavor is perfect.
Alexa Mardini
[email protected]I made these smoked pork chops for my family last night and they were a huge hit! Everyone loved them. The chops were cooked perfectly and the smoke flavor was amazing.
Nara Moktan
[email protected]These smoked pork chops were absolutely delicious! The meat was so tender and juicy, and the smoke flavor was perfect. I will definitely be making these again.