RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE
From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 12 pieces, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together rum, honey, orange juice and cinnamon.
- Simmer over medium heat 3-5 minutes, until thick and syrupy.
- Remove from heat and let cool slightly.
- Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
- Brush the pineapple wedges with the glaze and place on tray.
- Brush melted butter over each side of pound cake slices.
- Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
- Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
- Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.
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Adam Patton
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pineapple is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. The pound cake is a great addition, and it all comes together to make a trul
Noman Khan2234
[email protected]Yum!
Moses Rebecca
[email protected]This was a great recipe! The pineapple was perfectly grilled and the glaze was amazing. The pound cake was a nice touch, and it all came together to make a really special dish.
Robert Witek
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pineapple is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. The pound cake is a great addition, and it all comes together to make a
KR Khan
[email protected]This recipe was easy to follow and the results were amazing! The pineapple was perfectly grilled and the glaze was delicious. The pound cake was a nice touch, and it all came together to make a really special dish.
Ahmed Jamal
[email protected]I've made this recipe several times now and it's always a hit! The pineapple is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. The pound cake is a great addition, and it all comes together to make a truly special
Rubin Leavell
[email protected]This recipe is a winner! The pineapple was perfectly grilled and the glaze was amazing. The pound cake was a great addition, and it all came together to make a truly special dish.
James The hedgehog
[email protected]Yum!
jacopo valle
[email protected]This was a great recipe! The pineapple was perfectly grilled and the glaze was delicious. The pound cake was a nice touch, and it all came together to make a really special dish.
umair Mohmand
[email protected]I love this recipe! The pineapple is so juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. The pound cake is a great addition, and it all comes together to make a truly special dish.
Kyeyune Arnold
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pineapple is perfectly grilled and the honey and rum glaze is to die for. I will definitely be making this again.
Fokhrul Islam (Rafi)
[email protected]I made this for a party and it was a hit! Everyone loved the unique combination of flavors. The pineapple was juicy and flavorful, and the glaze was sweet and tangy. The pound cake was a great addition, adding a bit of sweetness and texture.
ES SHAHIN
[email protected]This recipe was absolutely delicious! The pineapple was perfectly caramelized and the honey and rum glaze was the perfect balance of sweet and tangy. The pound cake was a great accompaniment, adding a bit of texture and substance to the dish.