MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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Amir Raja
[email protected]I'm really disappointed with this recipe. The bars were bland and flavorless.
Keke Imvuu
[email protected]These bars are way too complicated to make. I don't think they're worth the effort.
Fahad Jutt
[email protected]I'm not sure what I did wrong, but my bars were really dry. I think I might have overbaked them.
Cake Light
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, and I think that's why my bars didn't turn out as well as they could have.
Tsiko Ndwambi
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they didn't look as impressive.
Ab Ham
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Aamir
[email protected]I'm not a huge fan of coffee, but I still enjoyed these bars. The chocolate flavor is really rich and the white mocha drizzle is a nice touch.
Angela Iwanyszyn
[email protected]These bars are the perfect treat for any coffee lover.
Abel Moges
[email protected]I'm in love with these bars! They're the perfect combination of coffee and chocolate.
Mike Ortiz
[email protected]OMG! These bars are to die for.
cassaundra simms
[email protected]These bars are so decadent and delicious. I can't believe how easy they were to make.
MD mahim Islam
[email protected]I love the combination of coffee and chocolate in these bars. They're the perfect pick-me-up for a afternoon snack.
Zoe Botes
[email protected]These bars are amazing! The coffee flavor is rich and浓郁, and the white mocha drizzle is the perfect finishing touch. I will definitely be making these again.
Irfan G
[email protected]I'm not much of a baker, but these Mochachino Dessert Bars were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. They were so delicious that I had to hide them from my family so I could save some for myself
Mehtab Gul
[email protected]These Mochachino Dessert Bars were a hit at my last dinner party! The combination of coffee and chocolate was divine, and the white mocha drizzle added a touch of sweetness and sophistication. My guests couldn't stop raving about them.