ROUND STEAK WITH POTATOES

Round Steak with Potatoes image

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

2 pounds beef top round steak
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/4 cups water
1 cup chopped celery
1 cup chopped sweet red pepper
1/2 cup chopped onion
1/4 teaspoon dried thyme
12 small red potatoes

Steps:

Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour., Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.

Nutrition Facts : Calories 344 calories, Fat 11g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 829mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 37g protein.