TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
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E MOn Prodhan
[email protected]This recipe was a waste of time. The pork chops were dry and overcooked.
Shati Akter
[email protected]I followed the recipe exactly, but my pork chops were tough. I'm not sure what went wrong.
Mike King
[email protected]These pork chops were a bit bland for my taste. I think I'll add more spices next time.
Aguti Recho
[email protected]I made a few changes to the recipe, but the pork chops still turned out great. Thanks for sharing!
Rayhan Shuvon
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. The pork chops were delicious!
Jocelyn Galdo
[email protected]These pork chops were a hit with my family!
Jessica Madrid
[email protected]I'll definitely be making these again!
vybes Marvic
[email protected]Delicious!
Rajib Khan
[email protected]These pork chops were easy to make and turned out great! The breading was crispy and flavorful, and the pork was tender and juicy. I will definitely be making these again.
Toby Wood
[email protected]I made these pork chops for dinner last night and they were a big hit! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with roasted potatoes and green beans, and it was a delicious meal. I will definitely be ma
Sana Baloch
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with mashed potatoes and gravy, and it was a perfect meal. I will definitely be making these again soon.
Alfie Winlow
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were very tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
Alpha Networks
[email protected]These pork chops were easy to make and turned out great! I used panko breadcrumbs instead of flour and they were still crispy and delicious. The pork was also very tender and juicy. I will definitely be making these again.
AKIF AMIR
[email protected]I made these pork chops last night and they were a hit! My family loved them. The breading was crispy and flavorful, and the pork was tender and juicy. I will definitely be making these again.
Lugendo Lowern
[email protected]These pork chops were absolutely delicious! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal. Thank you for sharing this recipe!