ROUND STEAK & DUMPLINGS
My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!
Provided by Holly Lyman
Categories Meat
Time 1h20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. Put meat in large 13 x 9 casserole, 3 pieces per row. Put drained onions and mushrooms over meat. Heat one can of soup in skillet with meat drippings, along with one can of liquid made up of reserved liquid from onions and mushrooms, add water to fill can to top. Heat to boiling and pour over the meat. Bake uncovered at 350 degrees for 45 minutes.
- Biscuit Topping: Mix dry ingredients (2 c flour, 3 tsp baking powder, 1 Tbs poppy seeds, 1/2 tsp salt, 1 tsp poultry seasoning, 1 Tbs minced onion, 1 tsp celery seed). Cut in with pastry blender, 4 Tbs shortening until shortening is size of small peas or smaller. Mix well with 1 cup milk. Melt butter and place in a bowl, put bread crumbs in another bowl. Take about 2 Tbs biscuit, place in melted butter, then roll in bread crumbs, pat until they are about 1/2 inch thick and 3 inches in diameter. Place biscuits on top of meat.
- Increase oven to 425 degrees, bake 20 minutes longer.
- Sauce: Heat 1 can of cream of chicken soup with sour cream on low heat, stirring often until bubbly.
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FNS_.WIZARD
[email protected]These dumplings were delicious! The steak was so tender and the dumplings were cooked perfectly.
Shakir Ahmed
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
James Adebajo
[email protected]The dumplings were a bit dry, but the steak was cooked perfectly.
Kristen Portillo
[email protected]These dumplings were easy to make and turned out great! The only thing I would change is to use a different type of steak.
Winnie Linda
[email protected]I made these dumplings for my family and they all loved them! The steak was so tender and the dumplings were fluffy and flavorful. I will definitely be making these again.
Bonny Doctor
[email protected]These dumplings were a bit bland. I think I would add more spices next time.
Raja Qadeer Sadiq
[email protected]I followed the recipe exactly and the dumplings turned out great! I will definitely be making these again.
Walker Day
[email protected]These dumplings were delicious! The steak was so tender and the dumplings were cooked perfectly.
Md Shoyon Mia
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
MORTEM ANIMA
[email protected]The dumplings were a bit dry, but the steak was cooked perfectly.
YAKUBU BATURE
[email protected]These dumplings were easy to make and turned out great! The only thing I would change is to add more vegetables.
Inaamullah Mughal
[email protected]My family loved these dumplings! The steak was so tender and the dumplings were fluffy and flavorful. I will definitely be making these again.