The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 1275mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 9g fiber), Protein 21g protein.
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sadak islam
[email protected]This chili is a great way to use up leftover beef. It's easy to make and it's always a hit with my family. The beef is tender and the sauce is flavorful. I especially love the addition of the cornbread crumbs, which add a nice sweetness and texture t
Debbie Cole
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. The beef is tender and the sauce is flavorful. I especially love the addition of the cornbread crumbs, which add a nice sweetness and texture to the chili.
nedlloyd nana asiedu
[email protected]I followed the recipe exactly and the chili turned out terrible. The beef was tough and the sauce was watery. I would not recommend this recipe to anyone.
Diane Pierce
[email protected]This chili is good, but not great. The beef was a bit tough and the sauce was a bit bland. I think next time I would use a different cut of beef and add more spices.
MdEmon Emo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The beef is tender and the sauce is flavorful. I especially enjoyed the addition of the cornbread crumbs, which added a nice sweetness and texture to the chili.
Lungisani Hadebe
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The beef is tender and the sauce is flavorful. I especially love the addition of the cornbread crumbs, which add a nice sweetness and
Wolf 4ever
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The flavor is incredible and the beef is so tender. I will definitely be making this chili again and again.
Ox Loop
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends. The beef is tender and the sauce is flavorful. I especially love the way the spices blend together to create such a complex and delicious flavor.
Cory Everton
[email protected]This chili is terrible. The beef was tough and the sauce was watery. I would not recommend this recipe to anyone.
Lulenhle Sithole
[email protected]I followed the recipe exactly and the chili turned out bland. I had to add a lot of extra spices to make it taste good.
Ganga bdr Rai
[email protected]This chili is pretty good. The beef was a bit tough, but the sauce was flavorful. I think next time I would use a different cut of beef.
Curlene Boodoo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out amazing. The beef was tender and the sauce was flavorful. I especially enjoyed the addition of the cornbread crumbs, which added a nice sweetness and t
Sierra Gray
[email protected]This chili is delicious! The beef is tender and the sauce is flavorful. I made it according to the recipe and it turned out perfect. I will definitely be making this again.
Official bobo
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing. I especially love the way the spices blend together to create such a complex and delicious flavor.
Malik Saqlan
[email protected]This round steak chili is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the sauce is rich and flavorful. I especially enjoyed the addition of the cornbread crumbs, which added a nice sweetness an