PERNOD CHICKEN
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Provided by neilporter
Categories Chicken Breast
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cream and pernod into a casserole dish and cook in the oven at 190 C for about 25 minutes or until chicken is cooked through.
- Drain liquid through a sieve into a saucepan. Cover chicken to keep warm.
- Reduce the liquid slightly, then add the cornflour (mixed with a little water) and the pernod.
- Lower the heat and add the cream - do not boil after adding cream or it might split.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 499.4, Fat 27.1, SaturatedFat 10.4, Cholesterol 128.3, Sodium 344.5, Carbohydrate 11.4, Fiber 0.8, Sugar 3.4, Protein 35.7
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mngani thula
[email protected]I'm a big fan of Pernod, and I love this recipe. The chicken is always juicy and flavorful, and the sauce is always delicious. I love serving it with a side of rice or pasta.
Amanullah Ijaz
[email protected]This dish was a bit too complicated for me. There were too many steps, and it was difficult to keep track of everything. I think I would have preferred a simpler recipe.
Joseph Kamenderi
[email protected]This dish was a bit bland for my taste. I think I would have preferred it if I had used more herbs and spices. I also think the chicken could have been cooked a bit longer.
Mobasshira Islam
[email protected]This dish is a bit too rich for me. The sauce is very heavy, and the chicken is a bit greasy. I think I would have preferred it if I had used less butter and cream.
Chano Chani
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm glad I did! The chicken was surprisingly flavorful, and the sauce was delicious. I'll definitely be making this again.
Anish Anish
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I love serving it with a side of roasted vegetables.
Caren Awino
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is to die for. I always serve it with mashed potatoes and green beans.
Muzmilkamangar Kamangar
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out great. The Pernod adds a nice depth of flavor to the chicken, and the sauce is always delicious.
Michele Sylvia
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always rich and creamy. I love serving it over rice or pasta.
Mohamed Alhabib
[email protected]I'm not a big fan of Pernod, but I decided to try this recipe anyway. I'm glad I did! The Pernod flavor was subtle and didn't overpower the other ingredients. The chicken was cooked perfectly, and the sauce was delicious.
Simone Rossouw
[email protected]This dish was a bit too complicated for me. There were too many steps, and it was difficult to keep track of everything. I think I would have preferred a simpler recipe.
JHOAN MRZ
[email protected]I made this dish for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was delicious. Everyone raved about it.
Billalahmed 1589
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Me Fo had
[email protected]The chicken was a bit dry, and the sauce was a bit bland. I think I would have preferred it if I had used more Pernod and added some more herbs and spices to the sauce.
Sujon Hawladar
[email protected]This dish was a bit too strong for my taste. The Pernod flavor was overpowering, and it masked the flavor of the chicken. I think I would have preferred it if I had used less Pernod.
Rose Walala
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked evenly and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.
Sharaz Shahzad
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Koba Samcu
[email protected]I was a bit skeptical about using Pernod in a chicken dish, but I was pleasantly surprised. The Pernod added a lovely flavor to the chicken, and it paired well with the other ingredients. The chicken was cooked perfectly, and the sauce was delicious.
Liza Bhattarai
[email protected]This Pernod chicken is a real winner! The Pernod adds a subtle anise flavor that perfectly complements the chicken. The chicken was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this dish again.