PICKLED SEEDLESS GRAPES
Provided by Florence Fabricant
Categories condiments
Time 15m
Yield 3 half-pints
Number Of Ingredients 5
Steps:
- Wash grapes and divide them among three very clean half-pint canning jars.
- Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
- Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikai young
[email protected]These pickled grapes are a bit too tart for my taste. I think I would have liked them better if they had been made with a sweeter vinegar.
Sameer Abbas
[email protected]I'm not a big fan of vinegar, but these pickled grapes were still really good. The sweetness of the grapes helped to balance out the tartness of the vinegar.
Polepole Denilson
[email protected]These pickled grapes are a great way to use up extra grapes. I always have a bunch of grapes left over after making juice or jelly, and this is a great way to use them up.
taha elhadad
[email protected]I love the beautiful color of these pickled grapes. They are so festive and elegant.
Hridoy gamer5069
[email protected]These pickled grapes are the perfect addition to any cheese plate. They are also great on salads and sandwiches.
Stacy Edelman
[email protected]I've never had pickled grapes before, but I'm so glad I tried this recipe. They are so addictive! I can't stop snacking on them.
Sylvia Tsakani
[email protected]I made these pickled grapes for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Shema Luvai
[email protected]I was pleasantly surprised by how good these pickled grapes were. I'm not usually a fan of pickles, but these were really tasty. The sweetness of the grapes balanced out the tartness of the vinegar perfectly.
Joel Lamptey
[email protected]These pickled grapes are a delicious and easy snack. I love that they are seedless, so I can just pop them in my mouth without having to worry about spitting out seeds.
Sohag Das
[email protected]I've made this recipe a few times now and it always turns out great. The grapes are always crisp and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
M Suleman Khan160
[email protected]This is a great recipe for anyone who loves pickled foods. The grapes are tangy and slightly sweet, and the spices add a nice depth of flavor. I would definitely recommend this recipe to others.
Mubashir Baloch
[email protected]I tried this recipe and it was a hit! My friends and family loved the pickled grapes, and they were especially impressed with the beautiful color they turned. The instructions were easy to follow and the result was delicious.
Janette Ortiz
[email protected]These pickled grapes are a delightful treat! They have a wonderful balance of sweet and tangy flavors, and the seedless variety makes them even more enjoyable. I loved the addition of spices like cinnamon and cloves, which gave the grapes a warm and