ROTINI WITH SUN-DRIED TOMATOES & BASIL
With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.
Provided by CountryLady
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
- Drain well, reserving 1/2 cup of the cooking liquid.
- Return pasta to pot.
- Add remaining ingredients including reserved liquid& toss to coat.
- Serve immediately as pasta waits for nobody!
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BrodyGamez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Md Nazmul Hasan Nirob
[email protected]I'm not a fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the rotini was cooked perfectly.
Kri_Sa Shakya
[email protected]This is a great recipe for a light and summery meal. The flavors are fresh and delicious.
Nina Calderon
[email protected]I've made this recipe several times, and it's always delicious. It's a great way to use up leftover sun-dried tomatoes.
Johanna Morgan
[email protected]This dish is so easy to make, and it's always a hit with my family. I highly recommend it.
Belinda Mottram
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and basil are a perfect match.
tayyab hanif
[email protected]This is my go-to recipe for rotini. It's always a crowd-pleaser, and it's so easy to make.
DAvid Gathright
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
s saqi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Agado Esther
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the rotini was cooked perfectly.
anna rose
[email protected]This recipe is a keeper! It's easy to make, delicious, and everyone loves it. I highly recommend it.
Bayiyana Dianah Lukanga
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they really made the dish. They added a nice sweetness and depth of flavor.
Yasir Bacha
[email protected]This dish is so versatile! I've added different vegetables, cheeses, and even sausage to it, and it's always delicious. It's a great way to use up leftovers.
Hala Hala2
[email protected]I followed the recipe exactly, and it turned out great! The sauce was creamy and flavorful, and the rotini was cooked perfectly.
Samuel's gaming
[email protected]This is my new favorite pasta dish! It's so easy to make, and the flavors are amazing. I love the salty tang of the sun-dried tomatoes and the freshness of the basil.
erina akter nisha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the rotini cooks up al dente every time.
Penny Lyon
[email protected]This rotini dish was a hit with my family! The sun-dried tomatoes and basil gave it a delicious and summery flavor. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out perfect.