ROSE'S FAMOUS CARAMEL CAKE RECIPE - (4.1/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Heat oven to 350° fahrenheit. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tablespoon. unsalted butter; dust with 1½ tablespoons flour, tap out excess, and set aside. Sift flour, baking powder, and salt together; set aside. Beat remaining unsalted butter and 2½ cups sugar in a bowl with an electric mixer until fluffy. Add vanilla and eggs one at a time, beating after each addition. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes; remove cakes; let cool completely. Slice tops off cakes to level them. ICING: Cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7-8 minutes. Carefully stir in evaporated milk; reduce heat to medium-low; cook, stirring constantly, until smooth, 8-10 minutes. Cook, stirring occasionally, until icing registers 240° on a candy thermometer, about 1½ hours. Remove from heat; beat with a wooden spoon until thick, glossy, and spreadable, 20-25 minutes. (A dollop dropped on a plate should ooze only slightly.) Ice bottom layer of cake; top with second layer and ice the outside. Chill cake until set. Slice, serve and enjoy!
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jasil jasil
[email protected]I've never made a caramel cake before, but this recipe was easy to follow and the cake turned out amazing!
Aishi Art
[email protected]This cake is a bit expensive to make, but it's worth it. It's a truly special dessert.
Jan Roberts
[email protected]I'm not a big fan of caramel, but I loved this cake. The caramel frosting is not too sweet and the cake is very moist.
MD Ujjal Sarker
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Patricia Lee Arroyo
[email protected]I love this cake! It's the perfect combination of sweet and salty.
Mackenzie Trevino
[email protected]This is the best caramel cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Daisy Malkanthi
[email protected]This cake is so delicious, I could eat it every day!
Moses Malunga
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
robert “Robert Gene” colson
[email protected]This cake was a huge hit at my daughter's baby shower. Everyone raved about how delicious it was.
Benja benja
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Md sohan Rohoman eiban
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Mubshir Ali
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing! I'm so glad I tried it.
Muhammad Fazil
[email protected]This is the best caramel cake I've ever had. The cake is so moist and the frosting is so rich and creamy. I will definitely be making this again and again.
Rajendra Dhanadi
[email protected]This cake was a hit at my party! Everyone loved it. The caramel frosting is especially delicious.
Jim Caale
[email protected]I was hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The cake is incredibly moist and flavorful, and the caramel frosting is the perfect amount of sweetness. I will definitely be making this again.
Ahmed Amoura
[email protected]This cake is absolutely delicious! The caramel frosting is rich and creamy, and the cake itself is moist and fluffy. I will definitely be making this again.