ROSEMARY-ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER
Steps:
- Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour. Butter may be made 1 week ahead.
- Preheat oven to 450°F.
- In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan. Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
- When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste. Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown). Transfer steaks to a cutting board and let stand about 3 minutes. Cut butter into about 20 thin slices.
- Cut each steak in half horizontally. Tuck a butter slice between steak halves and top steaks with another butter slice.
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Jim Onyango
[email protected]I made this recipe for a dinner party and it was a hit! The buffalo tenderloin was so tender and juicy, and the gorgonzola butter added a delicious richness. I will definitely be making this again.
Husni Husni
[email protected]This recipe was a bit more work than I expected, but it was worth it. The buffalo tenderloin was cooked perfectly and the gorgonzola butter was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
LaToya Everhart
[email protected]I'm not a big fan of gorgonzola cheese, but I decided to try this recipe anyway. I'm so glad I did! The gorgonzola butter was actually really good and it complemented the buffalo tenderloin perfectly. I will definitely be making this recipe again.
Sskaak Jshsjsj
[email protected]This was my first time cooking buffalo tenderloin and it turned out great! The recipe was easy to follow and the tenderloin was cooked perfectly. The gorgonzola butter was a delicious addition and really made the dish.
Alabi Desmond
[email protected]I've made this recipe several times now and it's always a hit with my family. The buffalo tenderloin is always cooked perfectly and the gorgonzola butter is a delicious addition. I highly recommend this recipe!
Oyebanji Zainab
[email protected]This recipe was easy to follow and the buffalo tenderloin turned out perfectly. The gorgonzola butter was a delicious addition and really made the dish. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
doctor strange
[email protected]I'm always looking for new ways to cook buffalo tenderloin, and this recipe did not disappoint. The rosemary and gorgonzola butter were a great combination and really enhanced the flavor of the meat. I will definitely be making this again.
Hamza Kham
[email protected]I made this recipe for a dinner party and it was a hit! The buffalo tenderloin was so tender and juicy, and the gorgonzola butter added a delicious richness. I will definitely be making this again.
Ishal Afan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The buffalo tenderloin was cooked perfectly and the gorgonzola butter was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Darryl Jacobs
[email protected]I'm not a big fan of gorgonzola cheese, but I decided to try this recipe anyway. I'm so glad I did! The gorgonzola butter was actually really good and it complemented the buffalo tenderloin perfectly. I will definitely be making this recipe again.
hassan ali
[email protected]This was my first time cooking buffalo tenderloin and it turned out great! The recipe was easy to follow and the tenderloin was cooked perfectly. The gorgonzola butter was a delicious addition and really made the dish.
Shomir biswas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The buffalo tenderloin is always cooked perfectly and the gorgonzola butter is a delicious addition. I highly recommend this recipe!
shata williams
[email protected]This recipe is a keeper! The buffalo tenderloin was so juicy and flavorful, and the gorgonzola butter added a delicious richness. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Md:Alamin Hosen
[email protected]I made this recipe for my family and they all raved about it. The buffalo tenderloin was so tender and the gorgonzola butter was the perfect finishing touch. I will definitely be making this again!
Maria Nassuna
[email protected]This was a great recipe for a special occasion dinner. The tenderloin was cooked perfectly and the gorgonzola butter was a delightful addition. My guests loved it!
Jill Culp
[email protected]I'm not a huge fan of buffalo meat, but this recipe changed my mind. The rosemary and gorgonzola butter really complemented the meat and made it very flavorful.
Aslyn Karlman
[email protected]This recipe was amazing! The buffalo tenderloin was so tender and juicy, and the gorgonzola butter added a delicious richness. I will definitely be making this again.