CINNAMON CREAMY CORN CAKE
Very tender and moist. There's no other way to describe this unusual cake. The original Mexican version is made with a lot of butter and eggs, which have been replaced by cream style corn
Provided by morgainegeiser
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
- Combine topping ingredients in a small bowl or custard cup. Set aside.
- In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
- In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
- Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
- Cut into squared to serve. Refrigerate leftovers.
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Anthony Cunningham
[email protected]I'm not a huge fan of cornbread, but this cake was surprisingly good! The cinnamon and sugar frosting really made it.
Kevin Taylor
[email protected]This cake is a must-try for any cornbread lover! The cinnamon adds a warm and inviting flavor, and the creamy frosting is the perfect finishing touch.
Bashir Ahmed
[email protected]This cake was divine! The cinnamon and cornmeal gave it a unique flavor that I loved. The frosting was also perfect - not too sweet, not too runny. Definitely a new favorite!
Sita Singh
[email protected]This cake was okay, but not great. The flavor was just a bit bland for my taste.
Amanalisabir Mani
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Raja Qasim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I'll definitely be making this again.
rita
[email protected]This recipe is a keeper! The cake is so moist and fluffy, and the frosting is the perfect complement. I'll definitely be making this again.
Crisaldo Zamora
[email protected]The cake was moist and flavorful, but the frosting was a bit too runny for my liking. I think I'll try using a different frosting recipe next time.
Md Saikot Saikot
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the sugar next time.
Altaf Mahmud
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cinnamon and cornmeal give it a unique flavor that everyone loves.
Tabitha Sartor
[email protected]This recipe was so easy to follow and turned out perfectly! I brought it to a potluck and it was a huge hit. Definitely a new favorite!