SLOW-ROASTED RHUBARB
Steps:
- Preheat oven to 350°F. Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases some juices, 20-25 minutes.
- Roast rhubarb, tossing once, until tender and juices are syrupy, 20-25 minutes. Let cool slightly.
- Serve over ice cream or shortbread.
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Jacob Sosa
[email protected]I'm so glad I found this recipe. It's a great way to enjoy rhubarb in a new and delicious way.
Kamila Yakub
[email protected]This recipe is a must-try for any rhubarb lover. It's easy to make and the results are amazing.
Marvel 786
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy rhubarb in a new and delicious way.
Mr Kolixa
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the slow-roasted rhubarb.
JusandKea Totten
[email protected]I'm always looking for new and exciting ways to cook rhubarb. This recipe is definitely a winner!
Wilson Haitham
[email protected]I love the versatility of this recipe. I've used the slow-roasted rhubarb in pies, tarts, and even cocktails. It's always a hit!
Wayne Grimwood
[email protected]This recipe is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was about to go bad, so I decided to try this recipe. It turned out great!
Selina Fasil
[email protected]I was looking for a unique dessert to make for a special occasion and this recipe fit the bill perfectly. The slow-roasted rhubarb was a hit with my guests and I will definitely be making it again.
Raees Haider
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
Diana de Marillac st Julien
[email protected]I followed the recipe exactly and the slow-roasted rhubarb turned out perfectly. It was the perfect addition to my homemade strawberry rhubarb pie.
Connor Milburn
[email protected]I've always been a fan of rhubarb, but this recipe takes it to the next level. The slow roasting process brings out the natural sweetness of the rhubarb and makes it irresistible.
R E D F I R E
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique and delicious flavor of the slow-roasted rhubarb.
Samuel Tochukwu
[email protected]This recipe is a keeper! The slow-roasted rhubarb is perfect for pies, tarts, and even just eating on its own.
Henry Ashong
[email protected]I was hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The slow roasting process really mellows out the tartness of the rhubarb and makes it incredibly delicious.
iresha Lakmali
[email protected]I've tried many slow-roasted rhubarb recipes before, but this one is definitely my favorite. The key is in the low and slow cooking method, which allows the rhubarb to caramelize and develop a wonderfully rich flavor.
GabFims World
[email protected]This slow-roasted rhubarb recipe was an absolute delight! The rhubarb turned out perfectly tender and flavorful, with a beautiful pink hue. It was the perfect balance of tart and sweet, and the addition of the orange zest and vanilla bean added a lov