ROSEMARY POLENTA
Bring a taste of Italy to dinner by dressing up polenta. Using the purchased kind gets this dish to the table pronto. -Casandra Rittenhouse, North Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare polenta according to package directions for soft polenta, stirring in cheese, rosemary and enough water to achieve desired consistency. Top with butter, parsley and pepper if desired.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Hammad Tanoli
[email protected]This polenta is so easy to make.
Basem Saed
[email protected]I love the rosemary flavor in this polenta.
Sheikh Kalsap
[email protected]This polenta is so delicious. I could eat it every day.
Lorraine Escareno
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and it always turns out great.
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[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Rawda Youssef
[email protected]I made this polenta for a party and it was a huge hit. Everyone loved the flavor and the texture.
Jubreel Habbah
[email protected]This polenta is so creamy and smooth. It's the perfect comfort food for a cold night.
Erica Chapman
[email protected]I love the rosemary flavor in this polenta. It's a great way to add some extra flavor to a simple dish.
Angeline Panapa
[email protected]This was my first time making polenta and it was so easy! The recipe was clear and concise and the polenta turned out perfectly.
Baloch Sab
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Mahbubur Rahman Sarker
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The rosemary flavor was perfect and the polenta was creamy and smooth.