ROSEMARY LAMB CHOPS WITH BREADCRUMBS
Steps:
- Whisk oil, 1 tablespoon lemon juice, garlic, mustard, and rosemary in glass baking dish to blend. Sprinkle lamb with salt and pepper. Add to marinade and turn to coat. Cover and refrigerate at least 4 hours and up to 1 day.
- Preheat broiler. Remove lamb chops from marinade and transfer to rimmed baking sheet. Broil lamb chops 2 minutes per side. Mix 1 tablespoon lemon juice, breadcrumbs, and butter in medium bowl to blend. Press breadcrumb mixture atop each chop, dividing equally. Broil chops without turning until breadcrumbs are golden brown and lamb is cooked to desired doneness, about 4 minutes for medium-rare. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayyab Amjad
amjad-ayyab43@yahoo.comEryk Lewis
eryklewis@gmail.comCasey Disapio
casey.disapio14@hotmail.frTimothy Edward
t-edward@yahoo.comSnigdha Sen
snigdha@gmail.comjustice
justice@yahoo.comLoretta Travis
l@yahoo.comBliss ken
k.bliss68@hotmail.comAaron Amador
aa67@hotmail.comHrakk
hrakk@hotmail.frFarzana kazime
k_f36@hotmail.comVictoria Akudo
a-v@hotmail.comPrakaah Raj
prakaah@yahoo.comwqaskhan
wqaskhan72@gmail.comRamesh Dc
ramesh@gmail.comDickson Emmanuel
emmanuel.d@yahoo.comAsmita Chamling
a.chamling46@hotmail.comFF BHARNO GAMER YT
y71@gmail.com